User manual SHARP R-212M

[. . . ] COOKING CONTROL ATED TIM UMIN ER ILL 0 30 25 20 15 14 13 12 1. 0 (KG) 11 0. . 29 OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. 1 OVEN AND ACCESSORIES 1 2 3 8 7 6 5 4 1 2 3 4 5 6 7 8 9 10 11 Control panel Oven lamp Door opening handle Waveguide cover Seal packing Oven cavity Door seals and sealing surfaces Door latches Ventilation openings Outer cabinet Power cord 9 10 11 ACCESSORIES: Check to make sure the following accessories are provided: 12 Turntable 13 Roller stay 14 Seal packing Place the roller stay in the seal packing on the base of the cavity, then place the turntable on to the roller stay. To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven. [. . . ] The control panel must be wiped clean whilst the door is open, therefore inactivating the oven. · Do not allow grease or dirt to build up on the door seals and adjacent parts, as this may prevent the door from closing correctly and may cause a leakage of microwaves. If you leave grease or fat in the cavity, it may overheat, smoke or even catch fire when next using the oven. · Never use spray cleaners, oven pads or abrasive scourers as these damage the surface of the oven. TROUBLESHOOTING If you think the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer. This will help prevent unnecessary service calls if the fault is something simple. Simply answer "YES" or "NO" to the following questions: (Put half a cup of water in the oven, on the turntable and close the door. YES/NO If you answer "NO" to any question first check that the oven is plugged in properly and the fuse has not blown, if there is no fault with either, check against the Troubleshooting chart on page 14. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. · The door seal stops microwave leakage during oven operation, but does not form an airtight seal. It is normal to see drops of water, light or feel warm air around the oven door. Food with a high moisture content will release steam and cause condensation inside the door which may drip from the oven. · Repairs & Modifications: Do not attempt to operate the oven if it is not working properly. · Outer Cabinet & Lamp Access: Never remove the outer cabinet. This would be very dangerous due to high voltage parts inside which must never be touched, as this could be fatal. As your oven is not fitted with a lamp access cover, if the lamp fails, do not attempt to replace the lamp yourself, call a Service Technician appointed by SHARP. 13 TROUBLESHOOTING PROBLEM POSSIBLE CAUSE Draught circulates around When oven is working, air circulates within the cavity. The door does not form an airtight seal so air may escape from the door. Condensation forms in the The oven cavity will normally be colder than the food being cooked, and so steam oven, and may drip from produced when cooking will condense on the colder surface. The amount of steam produced depends on the water content of the food being cooked. Condensation trapped in the door glass should clear after a few hours. Arcing will occur when a metallic object comes into close proximity to the oven cavity during cooking. This may possibly roughen the surface of the cavity, but would not otherwise damage the oven. Ensure all "eyes" are removed and the potatoes have been pierced, stand directly onto the turntable or in a heat resistant flan dish or similar. [. . . ] 2 Cook on MEDIUM HIGH (70%) for 50 mins, until setting point f is reached, stir every 4-5 mins. Cover, seal and label. f"Setting point": To determine setting point, place 5ml (1tsp) of jam onto a chilled saucer. Move surface of the jam gently with your finger, if the surface wrinkles the setting point has been reached. FRUIT CRUMBLE Serves 4 Preparation time - 6 - 8 minutes 450g (1lb) seasonal fresh fruit, lightly cooked 100g (4oz) brown sugar 5ml (1tsp) cinnamon 100g (4oz) plain wholemeal flour 75g (3oz) rolled oats & 75g (3oz) butter 1 Place the fruit, 50g (2oz) of the brown sugar and the cinnamon in a dish, mix well. 2 Place flour and oats in bowl, mix well and rub in butter, until mixture resembles fine breadcrumbs. [. . . ]