User manual SHARP R-247E OPERATION MANUALCOOKBOOKGB

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Manual abstract: user guide SHARP R-247EOPERATION MANUALCOOKBOOKGB

Detailed instructions for use are in the User's Guide.

[. . . ] Cnhfzf-bpujnjdbntkm: Ghjbpdtltzj d Nfqkfzlt Abhvf-bpujnjdbntkm: IFHG Rjhgjhtqiz *hblbxtcrbq flhtc bpujnjdbntky: 22-22 Zfufqrt-xj, F<tzj-re, Jcfrf 545-8522, Ygjzby In accordance with Article 5 of the Russian Consumer Rights Protection Law and the Russian Federation Government Decree @ 720 dated June 16, 1997, the lifetime for this product is established as 7 years from the date of production, provided this product is used in full conformity with its instruction manual and the applicable technical standards. Name of the Manufacturing country: Produced in Thailand Name of the Manufacturing firm: Sharp Corporation Legal address of the manufacture: 22-22, Nagaike-cho, Abeno-ku, Osaka 545-8522, Japan Russia R247E O/M, Ru, Cover 2 03. 23, 2:58 PM A35662, Russia R247E O/M, EN WARNING Read all instructions before using the appliance. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. [. . . ] Menu Variation You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins before finish. Eg ★ ★ Chicken Porridge: 200g Chicken (cut small pieces, precooked) (3-5 persons) Spring Onion, cut 3cm long Fish Porridge :250g Fish (precooked) (3-5 persons) 2 slices Ginger (cut into stripes) NOTE Water temperature should be about 20°C at initial cooking. Times of eg: Sea Bream Serving (s) Weight • Make a few slits on the skin pressing of fish, pierce the eyes of Pomfret 1 1 serve 130-199g fish. € After cooking, stand for 2 (Note: When cooking pomfret, use MORE setting for better minutes. € For meat patty, try to make it Times of Serving (s) Weight a thin layer especially in the pressing centre. Marinate the ground beef and preserved vegetables with seasonings and mix well. Cut the salted Egg Yolk into dices and place on the patty for decoration. Soya sauce Chicken Pieces with Mushrooms [ Ingredients ] 280 g Chicken pieces 40 g Dried mushrooms (soaked) Ginger slices Green onion slices [ Seasonings ] 1 /2 tsp. Step Procedure Press the REHEAT pad until the desired menu number is displayed (for soup press twice). MENU Dish Lunch/Dinner plate Meat Dish Fried Noodles Plate of Rice Soup INITIAL TEMPERATURE 6-12°C Refrigerated temperature QUANTITY 1–2 serves PROCEDURE • Take out the dish from the refrigerator. € For 1-2 pcs, put onto a paper towel and cover with another paper towel. € For 3-4 pcs, put onto a plate lined with paper towel and cover with another paper towel. 50g ) 1 cup, rH-3 20-25°C Room temperature 20-25°C Room temperature rH-4 (NOTE: Reheating result varies with the kind of bread and its condition. Step Procedure Press the EXPRESS DEFROST pad until the desired menu number is displayed (for Minced Meat press once). Remove defrosted portions, turn over and shield edges with foil strips. € After defrost time, stand covered with aluminium foil for 3-5 minutes. € After defrost time, stand covered with aluminium foil for 5 minutes. € Position the food with thinner parts in the centre in a single layer on a shallow dish. • The oven will "beep" and stop , CHECK will flash on and off. € After defrost time, stand covered with aluminium foil for 5 minutes. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers. 23, 3:03 PM A35662, Russia R247E O/M, EN Easy Defrost EASY DEFROST will automatically compute the microwave power and defrosting time. [. . . ] GARLIC PRAWNS 24 green king prawns 1/3 cup olive oil 2 tablespoons butter 3 cloves garlic, crushed 1 tablespoon chopped parsley 1. Pour tomato purée over salmon rolls and cook for 10-12 minutes on 70% or until noodles are tender. 23, 3:04 PM A35662, Russia R247E O/M, EN A35662, Russia R247E O/M, EN POULTRY CHICKEN IN A POT 4 chicken thighs 1/4 cup plain flour 2 rashers bacon, finely chopped 1 green capsicum, diced 1 onion, finely chopped 425 g can peeled tomatoes 1 tablespoon tomato paste 2 chicken stock cubes 1 tablespoon soy sauce salt and pepper 100 g mushrooms, sliced 1. Serves 4-6 APRICOT CHICKEN 4 chicken thighs 1 packet French onion soup 1 tablespoon plain flour 250 mL apricot nectar 825 g can apricot halves, drained 1. [. . . ]

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