User manual SHARP R-353M

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Manual abstract: user guide SHARP R-353M

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[. . . ] R-353M O/M & C/B 05/02/2000 08:49 Page A STIR TURN KG·LB PCS MICRO COOK 10min. 1min. 10sec. COOK ROAST BEEF / LAMB AST ROAST PORK ROAST POULTRY AST POULTR CHICKEN PORTIONS PORTIONS SOUP DEFROST 1 Meat Joint 2 Whole Poultry 3 Chicken Portions 4 Steak / Chops 5 Minced Meat 6 Casserole Kg Lb Pcs DOWN UP AUTO COOK 1 Chilled Ready Meals 2 Frozen Ready Meals 3 Fresh Fish 4 Jacket Potatoes 5 Rice / Pasta 6 Fresh Vegetables Time LESS MORE KITCHEN TIMER POWER LEVEL R-353 Kg/Lb AUTO START CLOCK STOP CLEAR START AUTO MINUTE E R-353M MICROWAVE OVEN OPERATION MANUAL WITH COOKBOOK 900W (IEC 60705) R-353M O/M & C/B 05/02/2000 08:49 Page B R-353M O/M & C/B 05/02/2000 08:49 Page 1 CONTENTS Oven and Accessories . . 51 OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. 1 R-353M O/M & C/B 05/02/2000 08:49 Page 2 OVEN AND ACCESSORIES 2 1 7 8 6 5 4 3 Control Panel Oven Lamp Door opening button Waveguide cover Coupling Oven cavity Door seals and sealing surfaces 8 Door latches 9 Ventilation openings 10 Outer cabinet 11 Power cord 1 2 3 4 5 6 7 ROAST BEEF / LAMB ROAST PORK ROAST POULTRY CHICKEN PORTIONS SOUP 9 Kg Lb Pcs DOWN UP LESS Time MORE KITCHEN TIMER POWER LEVEL R-353 Kg/Lb AUTO START CLOCK STOP CLEAR START AUTO MINUTE 10 11 ACCESSORIES: Check to make sure the following accessories are provided: 12 Turntable 13 Turntable support 14 Coupling Place the turntable support in the centre of the oven floor so that it can freely rotate around the coupling. Place the turntable onto the turntable support so that it locates firmly into the coupling. [. . . ] · Canned potatoes should not be heated in the microwave oven, follow the manufacturers' instructions on the can. Plated meals Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on 50P (MEDIUM) , stir/rearrange halfway through reheating. Casserole Cover with vented microwave cling film or suitable lid, reheat on 50P (MEDIUM) . Poultry portions Place thickest parts of the portions on the outside of the dish, cover with microwave cling film and reheat on 70P (MEDIUM HIGH) . Sliced meat Cover with vented microwave cling film and reheat on 50P (MEDIUM) . Reheat meat pies on 70P (MEDIUM HIGH) and fruit pies on 50P (MEDIUM) . Vegetables Cover with vented microwave cling film or suitable lid and reheat on 50P (MEDIUM) . Stir at least once during reheating. 22 R-353M O/M & C/B 05/02/2000 08:53 Page 23 COOKBOOK CONTENTS COOKBOOK Introduction & Conversion Charts . . 24 . 24 . 25 . 25 . 25 . 26 . 27 . 27 . 28 . 29 . 29 . 30 . 30 . 31 . 32-47 INTRODUCTION This Cookbook contains a wide variety of recipes developed specifically for your microwave oven. These will give you successful results and will save time and electricity. The recipes demonstrate the capabilities of your oven and prove that microwave technology is the efficient and effective alternative to conventional cooking. The cookery notes below compliment all cooking procedures in this cookbook and should be read in advance of recipe preparation. q Where dishes are covered use vented microwave clingfilm unless otherwise stated. Where dishes are lined, use greaseproof paper unless otherwise stated. q Please note that all preparation times and serving quantities are approximate. q Half-fat, skimmed or full-fat milk may be used in all recipes, as preferred. q Where it is necessary to blend foods, use a food processor, liquidiser or press through a sieve. CONVERSION CHARTS WEIGHT MEASURES 15g 25g 50g 100g 175g 225g 450g 1/ 2oz VOLUME MEASURES 30ml 100ml 150ml 300ml 600ml 1floz 3floz 5floz (1/4pt) 10floz (1/2pt) 20floz (1pt) SPOON MEASURES 1. 25ml 2. 5ml 5ml 15ml teaspoon teaspoon 1 teaspoon 1 tablespoon 1/ 1/ 4 2 1oz 2oz 4oz 6oz 8oz 1lb 23 R-353M O/M & C/B 05/02/2000 08:53 Page 24 DEFROSTING CHARTS MEAT Beef Joint Lamb Joint Pork Joint Minced Beef Steak 2cm (3/4") thick Chops Liver Sausages Bacon Beefburgers DEFROSTING TIME 23-25 Minutes/ 450g (1lb) 23-25 Minutes/ 450g (1lb) 23-25 Minutes/ 450g (1lb) 6-8 Minutes/ 450g (1lb) 10 Minutes/ 450g (1lb) 14 Minutes/ 450g (1lb) 8 Minutes/ 450g (1lb) 10 Minutes/ 450g (1lb) 10 Minutes/ 450g (1lb) 10 Minutes/ 450g(1lb) DEFROSTING TIME 20 Minutes/ 450g (1lb) 20 Minutes/ 450g (1lb) 20 Minutes/ 450g (1lb) 8-9 Minutes/ 450g (1lb) 10 Minutes/ 450g (1lb) 9-10 Minutes/ 450g (1lb) 8 Minutes/ 450g(1lb) MICROWAVE POWER LEVEL LOW 10P LOW 10P LOW 10P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MICROWAVE POWER LEVEL LOW 10P LOW 10P LOW 10P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P DEFROSTING CHARTS METHOD Place in a flan dish. Place on a plate. Turn over 3-4 times, removing defrosted mince each time. STANDING TIME 60-90 Minutes 60-90 Minutes 60-90 Minutes 15-20 Minutes 25-30 Minutes 25-30 Minutes 25-30 Minutes 15-20 Minutes 5-10 Minutes 15-20 Minutes POULTRY w Chicken Turkey Max. 1. 8kg (4lb) Chicken Portions Chicken/Turkey Breasts Chicken/Turkey Drumsticks Minced Turkey STANDING TIME 60-90 Minutes 60-90 Minutes 60-90 Minutes 25-30 Minutes 25-30 Minutes 15-20 Minutes 15-20 Minutes Method: If shielding is necessary, use small pieces of foil. [. . . ] · Contact the dealer or supplier from whom the oven was purchased in order to obtain service. Where this is not possible, please contact the SHARP Customer Information Centre, telephone: LoCall 0990 274 277. (All calls will be charged at local rate). CALLING FOR SERVICE · For general information & assistance with oven queries, please contact our Customer Information Centre: Telephone: 0990 274 277. · Replacement accessories may be obtained from our main parts distributor Willow Vale Electronics Ltd. [. . . ]

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