User manual SHARP R-632

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Manual abstract: user guide SHARP R-632

Detailed instructions for use are in the User's Guide.

[. . . ] R-632 English 0/M 25/3/99 10:26 am Page A Important KG R-632 R-632 MICROWAVE OVEN WITH GRILL OPERATION MANUAL WITH COOKBOOK 800 W (IEC 705) ENGLISH OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. R-632 English 0/M 25/3/99 10:26 am Page B Dear Customer, Congratulations on acquiring your new microwave oven with grill, which from now on will make your kitchen chores considerably easier. You will be pleasantly surprised by the kinds of things you can do with a microwave. Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals. [. . . ] · When the oven stops and the audible signal sounds, turnover and repeat every time the oven stops and the audible signal sounds. · After defrosting, cover with aluminium foil and stand for 30-90 minutes until thoroughly defrosted. Poultry Quantity: Utensils: Increasing unit: Initial food temp: 0. 9 - 1. 5 kg (See note below) 100 g -18°C, (frozen) NOTE: Easy Defrost (AC-0) 1 Steaks, Chops, Chicken legs and Fish fillets should be frozen in one layer. 2 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. 4 Arrange the food in the oven as shown: Chicken legs, Steaks, Chops and Fish fillets Food Dish Turntable Poultry 16 R-632 English 0/M 25/3/99 10:27 am Page 17 RECIPES FOR AUTO COOK AC-4 Fish fillet with sauce - Cod fish fillet Provençal Ingredients 15-20 g butter 75 g mushrooms cut in slices 1 clove garlic (crushed) 40-50 g spring onion 600 g tinned tomatoes without juice, drain well 1 tsp lemon juice 11/2 tbsp tomato ketchup 1/ 2-1tsp dried basil, salt and pepper 600 g cod fish fillet Preparation 1. Cook butter, mushrooms, onions and garlic together in a flan dish for 3-4 mins. Place fish fillet on the vegetables and cover with sauce and some vegetables. Fish fillet with Leek and Cheese-sauce Ingredients 40 g butter 125 g spring onion 1/ 2 tsp dried Marjoram 30 g flour 375 ml milk 75 g grated Gruyere, salt, pepper 1 tbsp chopped parsley 600 g fish fillet (e. g. Put butter, onions and Marjoram in a casserole and heat for 3-4 mins on 100P. Fish fillet with Piquant sauce Ingredients 450 g canned tomatoes, drain 150 g corn 2 tsp chilli sauce 30 g onion, finely chopped 2 tsp red wine vinegar 1/ 4 tsp mustard 1 spice thyme 1 spice cayenne pepper 600 g fish fillet (e. g. Rosefish fillet) in a quiche dish and spread the sauce on fish fillet. Fish fillet with Curry sauce Ingredients 30 g butter 20 g chopped almonds 1-11/2 tbsp curry 25 g flour (wholemeal) 30 g raisins 150 g pineapples (small pieces) 100 ml broth 100 ml pineapple juice 100 g sour cream 75 g peas (frozen), salt, pepper 600 g fish fillet (coal fish) Preparation 1. Add raisins, pineapple, pineapple juice, broth and cream, stirring continuously. Cook covered on AUTO COOK AC-4 "Fish fillets with sauce". NOTES: 1. If you want to cook less than 1. 2 kg you have to adjust (reduce) the ingredients for the sauce and also the cooking time for the preparation of the sauce, and adjust the quantity of fish. If you want to make the sauce thicker for cod fillet provençal or fish fillet with piquant sauce, remove the fish after cooking and stir in some sauce thickening powder (please follow manufacturer's instructions). 17 ENGLISH R-632 English 0/M 25/3/99 10:27 am Page 18 CARE AND CLEANING Caution Do not use commercial oven cleaners, abrasive harsh cleaners or scouring pads on any part of your microwave oven. Oven exterior The outside of your oven can be easily cleaned with mild soap and water. Make sure that the soap is wiped off with a moist cloth, and dry the exterior with a soft towel. Control panel Open the door before cleaning to de-activate the control panel. Using a cloth dampened with water only, gently wipe the panel until it becomes clean. For cleaning, wipe any spatters or spills with a soft damp cloth or sponge after each use while the oven is still warm. For heavier spills, use mild soap and wipe several times with a damp cloth until all residues are removed. Make sure that mild soap or water do not penetrate the small vents in the walls which may cause damage to the oven. [. . . ] - 389. 44. 60 - PZ CASAGEMES 20, 08911 BADALONA, BARCELONA / TECNIK'S, S. C. P. - 630. 11. 20, CL JOAN BARDINA 32, 08830 SANT BOI DE LL, BARCELONA / CE. - 785. 51. 11, CR MATADEPERA 87, 08225 TERRASSA, BARCELONA / LAUREA S. A. T. - 710. 76. 13, PS RUBIO I ORS 105, 08203 SABADELL, BARCELONA / VILLARET POLO RAMON - 798. 02. 48, CL MOLI DE VENT 21, 08303 MATARO, BARCELONA / ESTARLICH PRADAS VICENTE - 766. 22. 33, CL INDUSTRIA 131, 08370 CALELLA, BARCELONA / VIDEOCOLOR - 93/ 454. 99. 08, CL VILLARROEL 44, 08011 BARCELONA, BARCELONA / ELDE 872. 85. 42, CL BRUCH 55, 08240 MANRESA, BARCELONA / PULGAR I EDO S. L. [. . . ]

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