User manual SHARP R-6G10/6R10 OPERATION MANUAL

[. . . ] We advise you to read the cookery book guide and operating instructions carefully. Congratulations on acquiring your new microwave oven with grill, which from now on will make your kitchen chores considerably easier. You will be pleasantly surprised by the kinds of things you can do with a microwave. Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals. [. . . ] To avoid this problem, when first using the oven operate the grill without food for 20 minutes. IMPORTANT: During grill operation, to allow smoke or smells to disperse, open a window or switch the kitchen ventilation on. Oven exterior The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap is wiped off with a moist cloth, and dry the exterior with a soft towel. oven controls Open the door before cleaning to de-activate the oven controls. Using a cloth dampened with water only, gently wipe the panel until it becomes clean. CAUTION: Take care not to move the TIMER knob from "" (off) position during cleaning, or the oven will start as soon as you close the door. For cleaning, wipe any splatters or spills with a soft damp cloth or sponge after each use while the oven is still warm. For heavier spills, use a mild soap and wipe several times with a damp cloth until all residues are removed. Make sure that mild soap or water does not penetrate the small vents in the walls which may cause damage to the oven. At regular intervals, heat the grill, see page 11, because the splashed dirt or oil around the grill heating element and oven walls may cause smoke and odour Turntable and Roller stay Remove the turntable and roller stay from the oven. All the times given in this cooker y book are guidelines, which can be varied according to the initial temperature, weight and condition of the food (water or fat content etc. Covering the food retains the moisture within it and shortens the cooking time. As a general rule, whatever would be covered in a conventional oven should also be covered in a microwave oven. Whatever would be uncovered in an ordinary oven can also be left uncovered in a microwave oven. Food cooked in your microwave retains its individual flavour better than it does when conventional preparation methods are used. For this reason you should use salt sparingly and normally add it only after cooking. Vegetables and other foods with a high water content can be cooked in their own juice or with the addition of a little water. Place the thicker, more compacted end of the food pointing towards the outside. Foods such as sausages, chickens, chicken legs, baked potatoes, tomatoes, apples, egg yolks or such like should be pricked or pierced with a fork or small wooden skewer. This will enable the steam which forms to dissipate without splitting the skin or shell. Stirring the food is necessar y, since the microwaves begin by heating the outer areas. [. . . ] For example, you can use fresh mushrooms and grated cheese or cooked ham, asparagus and Emmental cheese. 240 W Allow the turkey fricassee to stand for about 2-3 minutes after cooking. 23-27 minutes Utensil: flat, oval dish with a lid (about 26 cm long) Ingredients 1 cup of long grain rice, parboiled (120 g) a little saffron (containing the whole stigma) 1 tsp butter or margarine to grease the dish 1 onion (50 g), sliced 1 red pepper (100 g), cut into strips 1 small leek (100 g), cut into strips 300 g turkey breast, diced pepper paprika pepper 2 tbsps butter or margarine (20 g) 300 ml meat stock Wash the chicken, dry with kitchen towel. To make the stuffing, soak the bread roll for about 10 minutes in cold water, then press the water out. [. . . ]