User manual SHARP R-969

[. . . ] GB This operation manual contains important information which you should read carefully before using your microwave oven. Important: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. Congratulations on acquiring your new microwave oven, which from now on will make your kitchen chores considerably easier. You will be pleasantly surprised by the kinds of things you can do with your combined microwave oven. [. . . ] Place on the square tin and cook on upper level runner for 18-20 minutes on CONVECTION 220° C. LASAGNE AL FORNO Total Cooking time: 44-49 minutes Utensils: Bowl with lid (3l capacity) Rectangular gratin dish (35x29 cm) Square shelf Ingredients 600 g Tinned tomatoes 100 g Onion, finely chopped 100 g Ham, finely cubed 1 Clove of garlic, crushed 500 g Minced meat (beef) 4 tsps. Cream the eggs and sugar using the hand-held blender, until it is frothy with air bubbles. Mix the flour and baking powder and sift over the egg and sugar mixture, then fold in carefully. Line the square tin with greaseproof paper, fill with the cake mixture and bake on lower level runner for 18-20 minutes on CONVECTION 180° C. After half of cooking time rotate the square tin by 180 degrees, and press again start key. Turn out the cake onto a damp tea-cloth onto which you have sprinkled sugar. Carefully remove the greaseproof paper and immediately roll the cake up using the tea-cloth to assist you. Place 200 ml of the milk with the cinnamon stick, lemon peel and sugar into the bowl, cover and heat for about 2 minutes on MICROWAVE 900 W. Take the lemon and cinnamon out of the milk, and stir in the starch-flour mixture. Unroll the cake, brush on the cream mixture and then carefully roll it up again. Line the square tin and the bottom of the baking tin with greaseproof paper. Place 20 biscuits on the square tin and 12 pieces on the round baking tin. Place the square tin on the lower level runner and the square shelf with the round baking tin on the upper level runner and bake for 10-11 minutes on CONVECTION 200° C. LINZER BISCUITS Total Cooking time: 10-11 minutes Utensils: Square tin Square shelf Bottom of a round baking tin (28 cm) greaseproof paper Before cleaning, make sure the oven cavity, door, oven cabinet and accessories are completely cool. CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS - Keep the oven clean, or the oven could lead to a deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation. Oven exterior The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap is wiped off with a moist cloth, and dry the exterior with a soft towel. oven controls Open the door before cleaning to de-activate the oven controls. Using a cloth dampened with water only, gently wipe the panel until it becomes clean. For cleaning, wipe any splatters or spills with a soft damp cloth or sponge after each use while the oven is still warm. [. . . ] Pierce dough several times with a fork and place on the low rack in the pre-heated microwave oven. Nuts, almonds, almond paste, curd, whole fruits, fruit stew or hearty fillings. 1 170 140 4 40 40 Tsp g g g g Butter or margarine to grease the pan Butter or margarine Powdered sugar Egg yolk Almond slivers Raisins, washed and some shredded Lemon rind Egg white Flour Baking powder (15 g) Knead all ingredients into a short crust dough, place in cool area for 1/2 hour. Roll the dough to about 3 mm thickness, cut out round shapes of about 5 cm diameter. [. . . ]