User manual SHARP R-98STM-A

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Manual abstract: user guide SHARP R-98STM-A

Detailed instructions for use are in the User's Guide.

[. . . ] Never hold the door handle when moving the oven. ) Door seals and sealing surfaces Ventilation cover (DO NOT REMOVE) Outer cabinet Power cord Air-vent openings 1 2 8 3 4 8 9 10 11 12 7 6 9 5 ACCESSORIES: 12 Check to make sure the following accessories are supplied: 13 Turntable 14 Turntable support 15 Low rack 16 High rack 17 Splash guard · Place the turntable support into the coupling in the centre of the oven floor, ensuring it is located firmly. · Place the high/low racks and splash guard onto the turntable if necessary. Care must be taken when cleaning inside the oven to ensure that it is not damaged. · Always operate the oven with the turntable and support fitted correctly. [. . . ] Menu Chilled Whole Roast Chicken 1 2 Chilled Whole Roast Duck 3 Chilled Chicken Fillets (with skin) 4 Chilled Chicken Legs 5 Chilled Chicken Breasts 6 Chilled Duck Fillets 7 Chiiled Duck Legs 8 Frozen Whole Roast Chicken * 9 Frozen Whole Roast Turkey * 10 Frozen Whole Roast Duck 11 Frozen Chicken Fillets (with skin) 12 Frozen Chicken Legs 13 Frozen Chicken Breasts Int. C C C C C C C F F F F F F Weight Range 1. 2 - 2. 6 kg 1. 8 - 2. 6 kg 1 - 4pieces 1piece=150g 1 - 4pieces 1piece=300g 1 - 4pieces 1piece=400g 2 - 6pieces 1piece=150g 1 - 4pieces 1piece=250g 1. 2 - 2. 6 kg 3. 0 - 4. 0 kg 1. 8 - 2. 8 kg 1 - 4pieces 1piece=150g 1 - 4pieces 1piece=300g 1 - 4pieces 1piece=400g Rack Low Low Low Low Low Low Low Low Low Low Low Low Low Container Rack Rack Rack Rack Rack Rack Rack Rack Rack Rack Rack Rack Rack COOKING PROCEDURE: · Pierce skin for all chilled poultry before cooking. · When cooking frozen poultry with giblets, remove the giblets at the first or second turn over. (frozen poultry only) · After cooking, leave whole poultry to stand wrapped in aluminum foil for 10 minutes. INITIAL TEMPERATURE: C: CHILLED (5°C) F: FROZEN (-18°C) A: AMBIENT (20°C) 20 TINSEA962WRRZ-K32 UK R90GCK TINSEA962WRRZ-K32 UK R90GCK M UK R90GCK English p20-29 04. 1. 9 8:57 AM Page 21 A39887, R90GCK O/M BASIC COOK CHART Fish Menu Chilled Salmon Fillets/Steaks Chilled Fish Fillets (Cod, Haddock, Coley, Plaice) Chilled Whole Fish Frozen Salmon Fillets Frozen Fish Fillets (Cod, Haddock, Coley, Plaice) Frozen Fish Steaks (Cod, Haddock, Coley, Shark) Frozen Tuna Steaks Crispy Potatoes No. 1 2 3 4 5 6 7 8 9 Menu Chilled Potato Croquettes Chilled Roast Potatoes Baked Potatoes Frozen Oven Chips Frozen Potato Wedges Frozen Potato Croquettes Frozen Potato Waffles Frozen Potato Shapes (Smiles, Alphabites) Frozen Potato Rosti / Hash Browns Int. C C A F F F F F F Weight Range 0. 2 - 0. 8 kg 1piece=200g 0. 2 - 0. 6 kg 1piece=100g-150g 0. 2 - 0. 6 kg 1piece=200g 0. 3 - 0. 6 kg 1piece=150g 0. 2 - 0. 6 kg 1piece=100g-150g 0. 1 - 0. 6 kg 1piece=100g-150g 0. 3 - 0. 6 kg 1piece=150g Weight Range 0. 2 - 0. 6 kg 0. 2 - 0. 8 kg 1 - 6 pieces 1piece=250g 0. 2 - 0. 5 kg 0. 2 - 0. 5 kg 0. 2 - 0. 5 kg 0. 2 - 0. 4 kg 0. 2 - 0. 5 kg 0. 2 - 0. 5 kg Rack Low Low Low Low Low Low Low Rack Container Flan dish Flan dish Flan dish Flan dish Flan dish Flan dish Flan dish Container Turntable Turntable Turntable Baking tray Baking tray Baking tray Baking tray Baking tray Baking tray High High High High High High COOKING PROCEDURE: · All foods in the Crispy Potatoes Category are ready-made, pre-packaged products. (except for Baked Potatoes) · Before cooking Baked Potatoes, wash thoroughly and pierce several times all over. Pizza Menu Chilled Deep Pan Chilled Thin & Crispy Chilled Stuffed Crust Frozen Deep Pan Frozen Thin & Crispy No. C C C F F Weight Range 0. 2 - 0. 9 kg 0. 2 - 0. 6 kg 0. 5 kg 0. 2 - 0. 8 kg 0. 2 - 0. 5 kg Rack High High High High High Container Rack Rack Rack Rack Rack COOKING PROCEDURE: · Ensure all packaging is removed before cooking. Crispy Crumb No. Menu Chilled Chicken Nuggets/Shapes 1 2 Chilled Chicken Goujons 3 Chilled Chicken Escalopes/Portions/Burgers 4 Chilled Chicken Breast Fillets 5 Chilled Chicken Kievs 6 Chilld Fish Nuggets/Shapes/Scampi/Fingers 7 Chilled Fish Goujons 8 Chilled Fishcakes 9 Chilled Fish Fillets/Portions 10 Chilled Vegetable Nuggets/Fingers 11 Chilled Vegetable Burgers/Crispbakes/Fillets 12 Frozen Chicken Nuggets/Shapes 13 Frozen Chicken Escalopes/Portions/Burgers 14 Frozen Chicken Breast Fillets 15 Frozen Chicken Kievs 16 Frozen Fish Nuggets/Shapes/Scampi/Fingers 17 Frozen Fishcakes 18 Frozen Fish Fillets/Portions 19 Frozen Vegetable Nuggets/Fingers 20 Frozen Vegetable Burgers/Crispbakes/Fillets 21 Frozen Mini Kiev Balls Pie/Quiche No. Menu Chilled Savoury Pie 1 2 Chilled Quiche/Flan 3 Chilled Sweet Pie 4 Frozen Savoury Pie 5 Frozen Quiche/Flan Int. C C C F F Weight Range 0. 1 - 0. 5 kg 0. 1 - 0. 5 kg 0. 1 - 0. 5 kg 0. 1 - 0. 5 kg 0. 1 - 0. 9 kg 0. 1 - 0. 5 kg 0. 1 - 0. 5 kg 0. 1 - 0. 5 kg 0. 1 - 0. 5 kg 0. 1 - 0. 5 kg 0. 1 - 0. 5 kg 0. 1 - 0. 5 kg 0. 1 - 0. 5 kg 0. 1 - 0. 5 kg 0. 1 - 0. 9 kg 0. 1 - 0. 5 kg 0. 1 - 0. 5 kg 0. 1 - 0. 5 kg 0. 1 - 0. 5 kg 0. 1 - 0. 5 kg 0. 1 - 0. 6 kg Weight Range 0. 2 - 1. 0 kg 0. 2 - 0. 9 kg 0. 2 - 0. 8 kg 0. 2 - 1. 0 kg 0. 2 - 0. 9 kg Rack Container Turntable Turntable Turntable Turntable Turntable Turntable Turntable Turntable Turntable Turntable Turntable Turntable Turntable Turntable Turntable Turntable Turntable Turntable Turntable Turntable Turntable Container Turntable Turntable Turntable Flan dish Flan dish Rack Low Low COOKING PROCEDURE: · Ensure all packaging is removed before cooking. · Please refer to the cookery book for recipes. Crispy Crumb No. 1 2 3 4 5 6 7 8 9 10 Menu Stuffed Mushrooms Cheesy Fish Chunks Sesame Chicken Crunchy Honey Chicken Crispy Parmesan Chicken Crunchy Garlic Chicken Chicken and Ham Croquettes Cheese and Nut Burgers Stuffed Peppers Crispy Chicken Fingers Rack Container Turntable Turntable Turntable Turntable Turntable Turntable Flan dish Flan dish Flan dish Turntable Container Casserole dish Flan dish Flan dish Deep flan dish Flan dish Flan dish Flan dish Flan dish Flan dish Container Cake tins Glass cake dish Baking tray Baking trays Glass cake dish Baking trays Baking trays Glass cake dish Flan dish Glass loaf dishes Glass loaf dish Flan dish Baking trays Container Flan dish Casserole dish Deep flan dish Glass loaf dish Flan dish Savarin ring mould Glass dish Flan dish Flan dish Flan dish Deep flan dish Cook book page 56 56 57 57 60 60 61 61 62 62 Cook book page 64 64 65 65 66 66 67 67 68 Cook book page 72 72 73 73 76 76 77 77 80 80 81 81 82 Cook book page 86 86 87 87 87 90 90 91 91 94 94 Low Low Low Pie/Quiche No. Menu 1 Meat & Potato Pie 2 Steak & Kidney Pie Bacon & Stilton Pie 3 Chicken & Tarragon Pie 4 Cheese & Onion Pie 5 Quiche Lorraine 6 Vegetable Quiche 7 Tuna & Tomato Quiche 8 Chicken & Mushroom Quiche 9 Bakery No. Menu 1 Victoria Sandwich Cake 2 Christmas Cake Cheese & Onion Scones 3 Date & Cinnamon slices 4 Carrot & Courgette Cake 5 Double Choc Chip Cookies 6 Banana Muffins 7 Cherry & Almond Cake 8 Pear & Praline Pie 9 Milk Bread 10 Banana Streusel Loaf 11 Brownie Pizza 12 Autumn biscuits 13 Desserts No. 1 2 3 4 5 6 7 8 9 10 11 Menu Baked Cheesecake Bread & Butter Pudding Apple & Berry Crumble Jam Roly Poly Lemon Meringue Pie Summer Fruits Savarin Egg Custard Baked Apples Fruit Tart Chocolate & Coffee Torte Sticky Fruit Rolls Rack Low Low Low Low Low Low Low Low Low Rack High+Low Low Low High+Low Low High+Low High+Low Low Low Low Low Low High+Low Rack Low Low Low Low Low Low Low Low Low Low Low 25 K TINSEA962WRRZ-K32 UK R90GCK TINSEA962WRRZ-K32 UK R90GCK UK R90GCK English p20-29 04. 1. 9 8:57 AM Page 26 A39887, R90GCK O/M CONVENIENT FUNCTIONS 1. SEQUENCE COOKING This function enables continued and uninterrupted operation of up to 4 different stages. These can include a combination of Microwave, Grill, Convection or Dual Cooking. Example: To cook for: 5 minutes on 70% microwave power (Stage 1) 6 minutes on Grill (Stage 2) 3 minutes on Dual 2, 200°C, 30% microwave power (Stage 3) STAGE 1 1. Input the power level by pressing the POWER LEVEL key twice. x5 STAGE 2 3. Select the cooking mode by pressing the GRILL key once. x6 STAGE 3 5. Select the cooking mode by pressing the DUAL 2 key once, then change the convection temperature by pressing the CONV. (°C) key 3 times. x3 x1 7. [. . . ] Where this is not possible, please contact the SHARP Customer Information Centre. · For general information and assistance with oven queries, please contact our Customer Information Centre: U. K. : 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: http://www. sharp. co. uk/support · Replacement accessories may be obtained from our main parts distributor: Willow Vale Electronics Ltd. Telephone: 0121 766 5414 38 TINSEA962WRRZ-K32 UK R90GCK UK R90GCK English P30-BackCover 04. 1. 9 9:08 AM Page 39 A39887, R90GCK O/M GUARANTEE Subject to the conditions listed below, SHARP Electronics (U. K. Ltd (hereafter called "the Company", guarantee to provide for the repair of, or, at its option replace this SHARP equipment, or any component thereof, (other than Glass Turntables, Turntable supports or Waveguide covers), which is faulty or below standard, as a result of inferior workmanship or materials. [. . . ]

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