User manual SIEMENS EF88H501

[. . . ] ø 17/26, 5 ø 14, 5 ø 18 ø 21/14, 5 ø 18 ø 21/14, 5 Ø = cm 2 Important information Read this instruction manual carefully. Keep the instruction and installation manual and the appliance pass in good condition. Please pass on these documents to the new owner if you sell the appliance. Before installation Transport damage Electrical connection Check the hob after unpacking it. Damage due to the appliance being connected incorrectly will invalidate the guarantee. Safety information This appliance is intended only for domestic use. [. . . ] breadcrumbs, breaded frozen products, fish, pork/veal cutlet, stewed meat sauce, vegetables e. g. thick fried products such as rissoles and sausages, ready made products mixed with water, products fried in butter or margarine min low 18 Pans for the frying sensor system A pan for frying is included. The pan may be sold as an optional accessory at specialist electrical stores. You can also cook your meals using very little fat. What you should know Never heat fat unattended. For butter, margarine, olive oil or lard select the lowest frying setting. 19 Setting procedure Select the appropriate frying setting from the table. Turn the hotplate control until the indicator light next to the desired frying setting lights up. The indicator lights next to the temperature symbol and above the control panel for the dual circuit hotplate light up. A signal sounds when the frying temperature is reached. Add the fat and then the food to the pan. Turn as normal to prevent burning. When the meal is ready Note Switch off the hotplate control and remove the pan from the hotplate. The pan does not overheat. 20 Table The table shows the appropriate frying settings for different types of food. The frying time may vary depending on the type of food, its weight, thickness and quality. Frying setting Total frying time from the signal 6 10 mins 6 10 mins 8 12 mins 15 20 mins 6 8 mins 8 10 mins 10 12 mins 8 20 mins 10 30 mins 20 30 mins 6 9 mins 7 12 mins 8 15 mins 5 8 mins 10 20 mins 10 20 mins 4 10 mins 6 12 mins 15 25 mins Continuous frying 10 15 mins 10 20 mins 8 12 mins Continuous frying Continuous frying Continuous frying 3 6 mins 3 6 mins 10 15 mins Continuous frying Meat Cutlets, plain or in breadcrumbs Fillet Cutlet Veal cordon bleu Steaks, rare Steaks, medium Steaks, well done Sausages, boiled Sausages, coarse Rissoles Meat loaf (slices) Casseroles, kebabs Minced meat, fried Bacon, rendered Fish, fried Fillet of fish, plain or in breadcrumbs Scampi, prawns Fried boiled potatoes Fried raw potatoes Potato fritters Glazed potatoes Noodles, fried Ravioli, fried Rice cakes, fried Pancakes Omelettes Fried eggs Scrambled eggs Raisin pancakes French toast med med med min max med med min min min min med med min med med med max med max med max min med med min min min med med Fish Potatoes Pasta Rice Egg dishes 21 Frying setting Vegetables Onions, fried Mushrooms Courgettes, in breadcrumbs Aubergines Fish fingers Fillet of fish, plain or in breadcrumbs Fry ups/fried vegetables Spring rolls Stuffed pancakes Oven chips Kebabs Doner kebabs Cutlets, in breadcrumbs Veal cordon bleu Potato products Pasta (with added water) Croûtons Baked camembert/baked cheese Roast almonds** min med med med med med min med med max med med med min med min min med min Total frying time from the signal 5 10 mins 10 15 mins 3 8 mins 8 12 mins 8 12 mins 10 15 mins 10 15 mins 10 20 mins 8 10 mins 15 20 mins 10 15 mins 7 12 mins 15 20 mins 10 25 mins 15 17 mins 4 6 mins 10 15 mins 7 10 mins 8 12 mins Frozen products* Ready made meals* Misc. * Cook as described in the tips for using the sensor frying system ** Place in the cold pan 22 Advice on frying Preparing frozen and ready made food Place the food into a cold frying pan if the manu facturer specifies this. The manufacturer's instructions on frying at high, medium and low heat do not correspond to the frying settings in the sensor frying system. Meals with butter flavour If your food should taste of butter, add some butter to the oil at the end of the frying process. Childproof lock and pause function Childproof lock Locking the hobs You can lock the hob to prevent children from switching on the hotplates. Touch the S symbol until the indicator light next to the symbol lights up. The following happens if you adjust a hotplate on a locked hob: A 0 flashes in the hotplate indicator, or the residual heat indicator and a 0 flash alternately. The residual heat will still be displayed even if you have locked the hob. Unlocking Warning Locked hob Note 23 Reducing the switch on time You can reduce the switch on time of the child proof lock from 4 to 1 seconds: The hotplates must be switched off. 1. Select a heat setting on any hotplate and press the hotplate control. 4. Proceed in the same manner as for reducing. Pause function Activating the pause function Resuming cooking Exceeding the pause time Important If you need to go out for a short while, you can interrupt the cooking procedure. The child proof lock/pause function could be activated or deactivated unintentionally when the appliance is cleaned using water or as a result of spillages or objects covering the S symbol. 24 Timer function The timer is an electronic clock. This means that it can still be set when the hob is locked. A hotplate is to switch off automatically Setting procedure You enter a specific cooking time for the desired hotplate. When the cooking time has elapsed, the hotplate switches off automatically. 1. [. . . ] The heat also switches on and off at the highest setting. 32 There may be a gentle buzzing as the hotplates heat up. Depending on the angle of vision, the heat may appear to spread beyond the marked boundary of the hotplate. These are technical features and do not influence quality or function. Depending on the surface area of the plate, a small, uneven gap may form between the plate and the hob. [. . . ]