User manual SIEMENS EH685ME21E

[. . . ] EN Instruction manual EH. 85M. 21E 18 14, 5 18/28 14, 5 18 18 21 14, 5 14, 5 18/28 21 14, 5 18 14, 5 200x140 28 21 14, 5 200x140 18 21 21 18 21 14, 5 14, 5 = cm Table of contents Safety information . Only after doing this will you be able to operate your appliance properly. If the appliance is given to another person, ensure the appliance documentation is also included. If it has suffered any damage during transport, do not connect the appliance, contact the After-Sales Service and provide a written notification of the damage caused. [. . . ] chicken pieces Fish (breaded or beer-battered) Green vegetables, mushrooms, (breaded or beer-battered, e. g. doughnuts, battered fruit * Slow cook, uncovered ** Uncovered Duration of slow cooking in minutes 6 10 min 8 12 min 8 12 min 8 12 min 10 20 min 10 30 min 8 20 min 8 20 min 8 12 min 4 10 min 6 10 min fry individually fry individually 3 6 min fry in batches 6 6 6 7 5 5 5 6 6 7 6 6 7 7 7 8 6 6 6 7 7 8 7 7 3. 56 8 7 7 6 6 6 9 8 8 7 7 7 45 16 Sensor frying system If you operate the hotplate with the sensor frying system, a sensor regulates the temperature of the pan. Advantages when frying Notes The hotplate only heats up when necessary. You can use a splatter guard; it will not prevent the regulator from working. For butter, margarine, olive oil or lard, select the min frying setting. Pans for the sensor frying system Pans are available which are best suited to this frying function. Special pans can be purchased at a later date as an optional accessory from specialist outlets or from our Technical Assistance Service. Always quote the corresponding HZ390210", HZ390220", HZ390230" reference. Food can also be fried in a small amount of oil. Temperature settings Power level max Temperature high Suitable for e. g. potato dishes, sauted potatoes and rare steaks. 17 Power level med low min Temperature medium-high medium-low low Suitable for e. g. lightly fried food such as breaded frozen ingredients, escalopes, ragout, vegetables. omelettes, using butter, olive oil or margarine. Setting the sensor frying system Select the appropriate frying setting from the table. Within the next 10 seconds, select the desired frying setting on the control panel. The sensor frying system is activated. 18 The temperature symbol remains lit until the frying temperature is reached. Switching off the sensor frying system Set the setting to 0 on the control panel. Frying table The table shows which frying setting is suitable for which dish. The frying time may depend on the type, weight, thickness and quality of the food. Frying setting Total frying time after the signal sounds 6 10 mins 6 10 mins 10 17 mins 15 20 mins 6 8 mins 8 12 mins 10 20 mins 8 20 mins 6 30 mins 6 9 mins 7 12 mins 6 10 mins 5 8 mins 10 20 mins 10 20 mins 4 8 mins continuous frying continuous frying 2 6 mins 2 4 mins 10 15 mins continuous frying Meat Escalope, plain or breaded Fillet Cutlet Cordon bleu Steaks, rare (3 cm thick) Steaks, medium or well done (3 cm thick) Chicken breast (2 cm thick) Sausages, boiled or raw Hamburgers / rissoles Meat loaf Strips of meat, gyros Mince Bacon Fish, fried Fish fillet, plain or breaded Scampi, prawns Pancakes Omelettes Fried egg Scrambled egg Raisin pancake French toast med med low low max med low low low min med med min low low / med med med min min / med min low low Fish Egg dishes 19 Frying setting Total frying time after the signal sounds 6 12 mins 15 25 mins continuous frying 10 15 mins 2 10 mins 4 12 mins 4 15 mins 10 15 mins 6 10 mins 15 20 mins 10 30 mins 10 30 mins 10 15 mins 10 15 mins 10 20 mins 8 12 mins 4 6 mins 8 15 mins 10 30 mins 10 15 mins 7 10 mins 4 6 mins 6 10 mins 3 7 mins Potatoes Sauted potatoes, pre boiled Sauted potatoes, from raw* Potato fritters Glazed potatoes Garlic/onions Courgettes, aubergines Pepper, green asparagus Mushrooms Glazed vegetables Escalope Cordon bleu Chicken breast Nuggets Gyros, kebab Fish fillet, plain or breaded Fish fingers Chips Stir fry/mixed vegetables Spring rolls Camembert/cheese Camembert / cheese Dried ready meals to which you add water e. g. pasta with sauce Croutons Toasting almonds / other nuts / pine nuts* max low max med min low low med med med low min med med low med med / max min low low low min low min Vegetables Frozen products Miscellaneous * Place in a cold pan Frying programmes Only use system pans for the frying programmes. You can use the frying programmes to prepare the following dishes: Frying programme P1 P2 Dish Schnitzel Poultry breast, cordon bleu schnitzel 20 P3 P4 P5 P6 P7 P8 P9 Setting the frying programmes Steak, rare Steak, medium or well done Fish Stir fries/stir fried vegetables, frozen Oven chips, frozen Pancakes Omelettes, eggs Select the hotplate. Within the next 10 seconds, select the desired frying programme on the control panel. The temperature symbol remains lit until the frying temperature is reached. Turn as normal to prevent burning. Switching off the frying programme Set to on the control panel. Childproof lock The cooktop can be protected against being accidentally turned on to ensure that children do not switch on the elements. Switching the childproof lock on and off The hob must be switched off. [. . . ] Never use: H Abrasive products H Aggressive cleaning products, such as stain removers and oven sprays H Sponges which may scratch 28 H High-pressure cleaners or steam cleaners Glass scrapers Remove stubborn dirt with a glass scraper. Do not use the scraper cover to clean the surface of the cooking hob as this could scratch the surface. d Care The blade is very sharp. Observe the recommendations and warnings given in this pack. Hob surround To prevent damage to the hob surround, follow the advice below: H Only use warm water with a little soap H Never use sharp or abrasive products H Do not use the glass scraper 29 Fixing malfunctions Malfunctions are generally caused by minor faults. Before contacting Technical assistance, ensure you have read the following recommendations and warnings. [. . . ]