User manual SIEMENS EJ73050

[. . . ] . 3-10 Instruction manual EA 730. . , EJ 730. . 9000197987 S200986 1 EA 730. . , EJ 730. . ø 17/26, 5 ø 14, 5 ø 14, 5 ø 21/12 Ø = cm 2 Table of contents Important information . 4 4 5 6 6 6 7 7 7 8 9 9 9 9 10 10 3 Important information Please read this instruction manual carefully. [. . . ] Discolouration may be caused by pan abrasion and use of unsuitable cleaning agents. Cooker protective foil is not suitable for your hob. Salt, sugar and sand Hard and pointed objects Pans boiling over Shimmering metallic discolouration Foil and plastic 5 Getting to know your appliance An overview of models with dimensions is given on page 2. The hotplates Hotplate Single circuit hotplate l Dual circuit hotplate To switch on: turn the hotplate control clockwise to l. The i operating and residual heat indicator lights up when you switch on a hotplate. Switching on and off m Extended cooking zone Operating and residual heat indicator Using residual heat 6 Cooking This section describes how to adjust the hotplates. The table shows the heat settings and cooking times for various food dishes. The following tips help to save energy. Setting procedure Adjust the heat setting of the hotplate using the hotplate control. 0 = Hotplate off Heat setting 1 = lowest power Heat setting 9 = highest power Note Hotplate temperature is regulated by the heat switching on and off. The heat can also switch on and off on the highest setting. Table The following table provides a few examples. The cooking time may vary depending on the type of food, its weight, and quality. Examples: Heat setting 1 1 12 34 78 2 56 Melting chocolate, chocolate coating gelatine butter vegetables (tin) stock stew, e. g. lentil stew fish Heating Heating and keeping warm Sweating 7 Examples: Cooking rice potatoes boiled in their skins* boiled potatoes* vegetables, fresh* vegetables, frozen meat stock pot roast roulade pancakes (Flädle) fish fingers veal/pork cutlet Heat setting 3 3 4 4 4 4 4 5 5 5 Braising Roasting 34 34 56 67 78 * Minerals and vitamins are gradually lost to the water. For this reason, using small quantities of water preserves the vitamins and minerals. Short cooking time crisp vegetables Tips to save energy Use pots and pans with thick, even bases. The diameter of your pot or pan at the base should match the size of the hotplate. [. . . ] The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate bearing these numbers can be found in the appliance booklet. 10 11 12 13 14 15 16 [. . . ]