User manual SIEMENS HB100540

[. . . ] Repairs may only be carried out by after sales service technicians who have been fully trained by us. Call the after sales service. Reasons for damage Baking sheet or aluminium foil on the oven floor Do not place baking sheets on the oven floor. Baking and roasting times will no longer be correct and the enamel will be damaged. When baking very moist fruit cakes, do not put too much on the baking sheet. [. . . ] To this end, please specify the E number and FD number of your appliance. After sales service Our after sales service is there for you if your oven needs repairing. You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate containing these numbers is found on the right, on the side of the oven door. You can make a note of these numbers in the space below to save time in the event of your appliance malfunctioning. After sales service % FD no. 18 Packaging and old appliances Disposing in an environmentally responsible manner Unpack the appliance and dispose of the packaging in an environmentally responsible manner. This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). This guideline is the frame of a European wide validity of return and recycling on Waste Electrical and Electronic Equipment. 19 Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. You will find a variety of tips about ovenware and preparation, and a small troubleshooting section in case anything should go wrong. Cakes and pastries Baking tins It is best to use dark baking tins. Shorten the baking times indicated by 5 to 10 minutes if you have preheated the oven. The tables show which type of heating is best for different cakes and bakes. The temperature and cooking time you select depends on the quantity and type of pastry. You should try to use a lower temperature setting to start with, since this allows more even browning. More information can be found in the Baking tips" section which follows the tables. Cakes in tins Cake Quiche Tin on the wire grill Cake tin Tinplate, Ø 31 cm Cake tin Tinplate, Ø 31 cm Level 1 1 Type of Temperature heating in ºC t t 220 240 190 210 Baking time in minutes 30 40 40 50 20 Cakes in tins Cakes* * Tin on the wire grill Cake tin Tinplate, 28 cm Level 1 Type of Temperature heating in ºC t 180 200 Baking time in minutes 50 60 If you want to bake several cakes at the same time, you can place tins next to each other on the wire grill. Cakes on the tray Pizza Puff pastry Meringue Viennese whirls Macaroons Enamel baking tray Baking tray Baking tray Baking tray Baking tray Level 3 3 3 3 3 Type of Temperature heating in ºC t t t t t 220 240 200 220 70 90 150 170 100 120 Baking time in minutes 25 35 20 30 100 150 20 30 30 40 Baking tips You wish to cook to your own recipe. Approximately 10 minutes before the end of the baking time given in the recipe, pierce the tallest point of the cake with a cocktail stick. Next time, use less liquid or decrease the oven temperature by 10 degrees. As soon as the cake is done, carefully loosen the cake around the edges using a knife. Insert it at a lower level in the oven, select a lower temperature and cook the cake a little while longer. Next time you should decrease the temperature by around 10 degrees and reduce the baking times. The cake collapses. cheesecake) looks fine, but is soggy on the inside (soft, with watery areas). [. . . ] Baking Set the temperature to a maximum of 200 ºC when using the top/bottom heating setting, and to a maximum of 180 ºC for the 3D hot air setting. Cookies: Set the temperature to a maximum of 190 ºC when using the top/bottom heating setting, and to a maximum of 170 ºC for the 3D hot air setting. The presence of egg or egg yolk in a recipe reduces the formation of acrylamide. Spread oven chips evenly over the baking sheet in one layer where possible. [. . . ]