User manual SIEMENS HB13NB621B

[. . . ] Making cooking as much fun as eating Please read this instruction manual. Then you will be able to use all the technical advantages your cooker has to offer. You will then be familiarised with the individual parts of your new cooker. The tables list the adjustment values and shelf levels for numerous well known dishes. [. . . ] Wash new sponge cloths thoroughly before use. Area Oven front Cleaning agents Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove spots caused by limescale, fat, starch and egg white immediately. Special stainless steel cleaning products suitable for warm surfaces are available from our after sales service or from specialist retailers. Use hot soapy water: Soak and clean with a dish cloth or brush. Stainless steel Door panels Glass cover for the oven light Seal Do not remove. Shelves Accessories 25 Cleaning the self cleaning surfaces in the cooking compartment The back panel and ceiling in the top oven and the back panel in the main oven are coated with self cleaning enamel. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be. If dirt is still visible after several uses, clean the back wall and ceiling with hot soapy water and a soft sponge. If oven cleaner accidentally gets on to the coating, remove it immediately with a soft sponge and plenty of water. Cleaning the cooking compartment floor and side walls Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Never treat the self cleaning surfaces with a scouring pad or oven cleaner. 26 Cleaning hook in racks For easier cleaning, you can remove the hook in racks. d Remove hook in rack Risk of burning due to hot elements in the cooking compartment. Cleaning hook in racks Hanging hook in racks Clean hook in racks with detergent and a sponge or brush. Always install the hook in rack with the indentation (a) facing upwards, so that the shelf positions match. Push the hook in rack downwards. 27 Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. When the locking levers are open in order to detach the oven door (Fig. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. A B 28 Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (Fig. If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service. 29 Cleaning the door panels To facilitate cleaning, you can remove the inner door panels from the appliance door. d Risk of injury. Caution The appliance must not be used again until the door panels and appliance door have been correctly fitted. Removing the door panel Before removing, make a note of the position in which the door panel is fitted, so that they are not refitted the wrong way round. Remove the appliance door and lay it on a soft, clean surface, with the front facing down (see section: Removing and fitting the appliance door). [. . . ] If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Sprinkle grated cheese over the top of your lasagne to give it a beautiful and evenly browned finish. Æ main oven Food Pizza, frozen Pizza with a thin base Pizza with a thick base Pizza baguette Pizza, chilled Universal pan Universal pan Universal pan Universal pan 1 1 1 1 <* <* <* <* 190 200 180 190 170 180 200 210 15 20 20 25 25 30 10 15 Dish Shelf Type of position heating Tempera ture in °C Time in minutes 48 Food Potato products, frozen Chips Duchess potatoes Hash browns (fried potatoes), Filled potato skins Potato wedges Baked goods, frozen Rolls, baguettes Fried foods, frozen Fish fingers Food, frozen Lasagne, 400g Lasagne, 1200g Food, chilled Lasagne, 400g Lasagne, 1200g * preheat Dish Shelf Type of position heating 1 1 1 1 1 1 1 1 1 1 <* <* <* <* <* <* <* <* <* <* Tempera ture in °C 190 200 180 190 180 190 180 190 180 190 180 200 180 190 180 190 170 180 170 180 Time in minutes 25 30 20 25 20 25 20 25 10 20 15 20 35 40 40 50 35 40 40 45 Universal pan Universal pan Universal pan Universal pan Universal pan Universal pan Wire rack Wire rack Wire rack Wire rack 49 Special dishes Yoghurt Bring the milk (3. 5 % fat) to the boil, cool down to 45 ºC. Pour into cups or small screw lid jars, cover, then place on the wire rack. Switch off the appliance and leave the dough to prove in the cooking compartment. Proving dough Preparation Dish Yoghurt Ovenware Level Type of Temperature heating in ºC switch on the \ oven light : Preheat to 50 ºC, switch off the appliance, place the yeast dough in the cooking compartment Duration 6 8 hrs Place the cups or 1 screw lid jars on the wire rack Heat resistant dish Place on the cooking compartment floor Proving dough 5 10 mins 20 30 mins 50 Defrosting Take frozen food out of its packaging and place in a suitable dish on the wire rack. [. . . ]