User manual SIEMENS HB151550B

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will then be introduced to the individual components of your new cooker and we will show you how to adjust it step by step. The tables list the settings and shelf heights for numerous well known dishes. [. . . ] The heating function is interrupted until you switch off the function selector. Cancelling the automatic time limiter If you enter a cooking time, the oven will then switch off automatically. The time limiter is cancelled. 23 Care and cleaning Do not use high pressure cleaners or steam jets. Oven exterior Wipe the oven with water and a little washing up liquid. If any such substances come into contact with the frontage, wipe it off immediately with water. Note Slight differences in the colours on the appliance front are caused by the use of different materials, such as glass, plastic and metal. Shadows on the door panel which resemble smears are reflections from the oven light. Appliances with stainless steel fronts Always remove any flecks of limescale, grease, cornflour and egg white immediately. Try out the product on a small area first, before using on the whole surface. Appliances with aluminium fronts Use a mild window cleaning detergent. Wipe the area with a soft window cloth or a fluff free micro fibre cloth, using a horizontal action without applying pressure. Aggressive cleaning products, scratchy sponges and rough cleaning cloths are not suitable. 24 Oven Never use coarse scouring pads or cleaning sponges. For ease of cleaning you can switch on the oven light with the < button and unhinge the oven door. Detaching the oven door The oven door can be easily detached. 1. Half close the oven door. With both hands, grip the bottom of the door on the left and right hand sides. Close the door a little more and pull it out. After cleaning, re install the oven door, following the instructions in reverse order. Self-cleaning surfaces in the oven The rear panel and roof in the oven are coated with a highly porous ceramic layer. This coating absorbs and dispels splashes from baking and roasting while the oven is in operation. You will obtain a better result, the higher the temperature and the longer the oven is in operation. 25 If splashes are still visible even after repeated use, proceed as follows: First clean the enamel surfaces in the oven. Heat up the empty oven for approximately 2 hours at maximum temperature. Brownish or whitish residues can be removed with water and a soft sponge. Light discolouration of the coating does not affect automatic self cleaning. If oven cleaner accidentally gets onto the rear panel or roof of the oven, remove it immediately with a sponge and plenty of water. Cleaning the oven floor and the side walls Use hot soapy water or a vinegar solution. Do not use coarse scouring pads or strong cleaning agents to remove such discolorations. Anti corrosion protection is guaranteed. Cleaning the glass cover for the oven light It is best to clean the glass cover with washing up liquid. 26 Cleaning the glass panels Removal The glass panel on the oven door can be removed to assist in cleaning. 1. Remove the oven door and lay it down on a cloth with the handle underneath. 2. Unscrew the cover at the top of the oven door. To do this, undo the right and left hand screws (Fig. Clean the glass panels with glass cleaner and a soft cloth. 27 Installation Make sure that the message Right above" is upside down at the bottom left of both panels. 1. [. . . ] If the spoon can be pressed in, it needs to be cooked for a little longer. Next time, use a larger roasting dish or add less liquid. The roast is too dark and the crackling is partly burnt. The roast looks good, but the juices are too clear and watery. Drying Only use perfectly fresh fruit and vegetables, and wash them thoroughly. Line the universal pan and wire rack with baking paper or greaseproof paper. Meal 600 g apple rings 800 g sliced pears 1. 5 kg prunes or plums 200 g fresh herbs, washed Note Level 2+4 2+4 2+4 2+4 Type of heating T T T T Temperature in ºC 80 80 80 80 Cooking time in hours Approx. [. . . ]