User manual SIEMENS HB28075GB

[. . . ] Please read these operating instructions carefully, so as to make use of all the technical advantages provided by the appliance. The start of the operating instructions contains a number of important instructions with regard to safety. You will then be introduced to the individual components of your new cooker. This section will tell you all you need to know about the cooker functions and operation. [. . . ] Next time, use less liquid or decrease the oven tem perature by 10 degrees. Insert it on a lower level, select a lower temperature and bake the cake for a little longer. Insert it on a higher level and select a lower tempera ture next time. Next time, select a temperature 10 degrees higher and shorten the baking times. Next time, use a little less liquid and bake for a little longer but at a lower temperature. When preparing cakes with soft toppings, bake the cake base first, then sprinkle almonds or breadcrumbs onto it and finally add the topping. Please follow the cooking in structions and baking times. The cake falls apart. The cake has risen high in the middle but not on the edge. cheesecake) looks good, but is soggy inside (runny and uncooked). 18 Meat, poultry, fish Cookware You may use any heat resistant dishes. Hot glass dishes should be placed on a dry kitchen towel after removal from the oven. Advice on roasting The roasting result depends on the type and quality of meat. Add 2 to 3 soup spoons of liquid to lean meat and 8 to 10 soup spoons of liquid to pot roasts, depending on the size. Pierce the skin of duck or goose under the wings to enable the fat to run off. Poultry will become particularly crispy and brown if you coat it with butter, salty water, dripping fat or orange juice at the end of the roasting time. When the roast is ready, it should be allowed to stand for 10 minutes in the switched off, closed oven. Wherever possible, use pieces of meat that are of a similar thickness, and at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle. Place the pieces of meat directly onto the wire grill from the grill pan set. When grilling a single piece, it is best to place the meat in the centre of the wire grill. The meat juices are collected from the universal pan here and the oven is kept clean. Turn the meat after two thirds of the recommended time. 19 Note: The grill heating element switches on and off automatically. How often this occurs depends on the selected grill setting. Roasting and grilling Roasting Food Beef rare Beef medium Beef well done Beef fillet Lamb medium Lamb well done Pork Chicken, Duck, Goose and Turkey up to 5 kilo Large Turkey Chops and chicken joints Full Meal Grilling Food Meat steaks, bacon Sausages and Fish fingers Fish Toast, 4 pieces Toast, 9 pieces The table applies to insertion into a cold oven. The time specifications are provided as guidelines only and depend on the type and quality of the meat. Shelf Cooking Temperature ºC position method 2 2 2 2 2 2 2 2 1 3 1+4 R R R R R R R R R R Q 220 240 220 240 200 220 200 220 170 190 160 180 180 200 150 190 170 190 220 240 180 Cooking time mins per 1 lb 15+20 20+20 25+25 20+20 25+25 30+30 30+30 20+20 13+13 30 90 Shelf Cooking Grill setting position method 5 4 4 5 5 x x x V x SS or SSS SSS SS SSS SSS Cooking time mins per 1 lb 12 22 15 20 10 20 67 45 20 Advice on roasting and grilling How can you tell when the roast is ready. [. . . ] Heat resistant replacement lights can be obtained from the after sales service or a specialist store. Unscrew the glass cover in the oven interior by turning it in an anti clockwise direction. Switch on the fuse again and reset the time. Replacing the glass cover If the glass cover of the oven light is damaged, it must be replaced. Replacement glass covers can be obtained from the after sales service. [. . . ]