User manual SIEMENS HB86K580S

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make full use of all the technical benefits the compact microwave oven has to offer. You will be familiarised with the individual components of your new microwave. The tables list the adjustment values and shelf levels for numerous well known dishes. [. . . ] and 6:00 a. m. 45 Auto start Your appliance is set up in such a way that you need to press the Start button in order to start the selected oven operation. "Auto start" starts oven operation automatically when you close the oven door. In the Basic settings" section, see the How to make the settings" section to read how to change to Auto start. Basic settings Your oven has several basic settings. Before using the appliance for the first time, ensure that the display is in the correct language. Basic setting Select language German" Signal duration too short" = 5 tones Function Language for the text display Signal after a certain length of time Change to additional languages are possible Signal duration medium" = 30 tones Signal duration long = 40 tones Signal volume = low = high Signal volume" = medium Clock display "permanently" is always displayed Auto start off" = start operation using the Start button "Adjust individually" - ---J--- + Volume of the signal Time Clock display "only when in use" The clock is displayed for as long as the oven is in operation Auto start on" = operation starts automatically without using the Start button for example, adjust individually Cooking always more intensive - -----J- + Start operation Changes cooking result in automatic programs 46 Setting procedure Example: Changing the language to English You may select different languages. 1. The basic setting "Sprache auswählen" appears in the first line of the display and "Deutsch" in the second line. 2. Use the BA button to move to the second line. Select language English 3. Changing other basic settings Press and hold the M" memory button for a few seconds. Use the function selector to select the basic setting you want to change. Set as described in steps 2 to 4. 47 Childproof lock The oven has a childproof lock to prevent children switching it on accidentally. The childproof lock remains active after a power cut. Unlocking Note Timer You can use the timer as a kitchen timer. You can also set the timer if the childproof lock is active. Setting procedure Example: 20 minutes 1. Press the a timer button. Set timer" appears in the display. 48 2. Press the a timer button. The time counts down in the display. The time has elapsed Changing the timer period Cancelling the setting A signal sounds. Use the rotary knob to change the time, then press the a timer button again. When the oven is in operation at the same time: Press the a timer button and set the time on the timer to zero using the rotary knob. The oven continues to operate. 49 Safety switch off If you forget to switch off the oven, the safety switch off function will be activated. Cancelling safety switch off If you enter a duration, the oven will then switch off at the required time. The safety switch off is cancelled. Care and cleaning Do not use high pressure cleaners or steam jets. Appliance exterior Wipe the oven with water and a little detergent. If an abrasive substance comes into contact with the frontage, wash it off immediately with water. Slight differences in the colours on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. Appliances with stainless steel fronts Always remove any flecks of limescale, grease, cornflour and egg white immediately. Dry the surface with a soft cloth. 50 Appliances with aluminium fronts Use a mild window cleaning detergent. [. . . ] A braising temperature of 90 ºC is ideal for most meats. Tips for braising meat Only use fresh, clean meat. Sear the meat at a very hot temperature and for a sufficiently long time. Due to the special braising method, the meat always looks pink in the middle. This does not mean, however, that it is raw or not well done enough. Table All tender joints of beef, pork, veal and lamb are suitable for braising. [. . . ]