User manual SIEMENS HB90054

[. . . ] Please read the instruction manual to ensure that you make use of all the technical benefits the appliance has to offer. The start of the instruction manual contains a number of important notes relating to safety. You will then be introduced to the individual components of your new appliance. This section will tell you all you need to know about the cooker functions and operation. [. . . ] pound cake) Cake base made from short pastry Bowl/Vienna ring/ cake tin Springform 18 Cakes in tins Tin on the wire grill Level Type of Temperature heating ºC 2 2 2 2 1 Q t n n n 170 190 160 170 150 180 150 170 170 190 Baking time, in minutes 20 30 25 35 60 80 45 60 40 50 Cake base made from sponge mixture Swiss roll Fruit or cheese cake, short pastry* Fruit cake, fine sponge mixture Savoury cakes* (e. g. quiche/onion tart) * Fruit cake base Springform Dark springform cake tin Springform cake tin/bowl mould Springform cake tin/ general purpose tray Allow cakes to cool in the appliance for approx. 20 minutes. Quantities for each baking tray Sponge: Yeast dough: 350g fat, 270g sugar, 1 sachet vanilla essence, 6 eggs, 670g flour, 6 level teaspoons baking powder. 670g flour, 50g yeast, 1 teaspoon salt, ¼ litre milk, 100g sugar, 2 eggs, 1 sachet vanilla essence, 100g margarine. 1 sachet dried yeast, 200 ml lukewarm milk, 400g flour, ½ teaspoon salt, 12 dessert spoons olive oil. Level Type of heating 1 tray 2 trays 1 tray 2 trays 1 tray 1 tray 1 tray 1 tray 2 Q 1+4 Q 2 n 1+4 Q 2 2 2 2 Q Q Q Q Temperature ºC 150 170 150 170 150 160 150 170 180 200 170 190 150 170 140 160 Baking time, in minutes 35 45 40 50 45 60 50 65 10 15 25 35 65 75 85 95 Pizza dough: Cakes on the tray With dry topping (sponge mixture) For moist toppings (e. g. yeast dough with apple crumble)* Swiss roll (preheat) Plaited loaf with 500 g flour Stollen with 500 g flour Stollen with 1 kg flour 19 Cakes on the tray Level Type of heating 1 tray 2 trays 2 n 1+4 Q Temperature ºC 230 250 160 180 Baking time, in minutes 20 30 40 50 Pizza * Use the general purpose tray for very moist fruit cakes. Level Type of Temperature heating ºC Universal pan Universal pan 1 tray 2 2 2 n n t 170 190 230 170 190 190 210 Duration, in minutes 30 50 10 + 50 65 15 20 Bread and rolls Bread with 1. 2 kg flour*, (preheat) Sour dough bread with 1. 2 kg flour*, (preheat) Bread rolls (e. g. Level 1 tray 2 trays 3 trays* 1 tray 2 trays 3 trays* 1 tray 1 tray 1 tray 2 trays 3 trays* 1 tray 2 trays 3 trays* 2 1+4 1+4+6 2 1+4 1+4+6 2 2 2 1+4 1+4+6 2 1+4 1+4+6 Type of heating t Q Q t Q Q Q t Q Q Q Q Q Q Temperature Baking time, ºC in minutes 160 180 150 170 150 170 160 180 130 150 130 150 80 100 210 230 110 130 110 130 110 130 170 190 170 190 170 190 15 25 20 35 25 40 25 35 35 45 40 50 80 90 30 40 30 40 35 45 40 50 30 45 35 50 40 55 Biscuits Biscuits Viennese whirls Meringue Cream puffs Macaroons Puff pastry * Insert the general purpose tray in the middle. The top tray can be removed beforehand. 20 Advice on baking You wish to bake using your own recipe. Approximately 10 minutes before the end of the bak ing time specified in the cooking instructions, pierce the highest part of the cake using a wooden skewer. Next time, use less liquid or decrease the oven tem perature by 10 degrees. Insert it on a lower level, select a lower temperature and bake the cake for a little longer. Insert it on a higher level and select a lower tempera ture next time. Next time, select a temperature 10 degrees higher and shorten the baking times. Next time, use a little less liquid and bake for a little longer but at a lower temperature. When preparing cakes with soft toppings, bake the cake base first, then sprinkle almonds or breadcrumbs onto it and finally add the topping. Next time line the baking tray with non stick baking paper. The cake falls apart. The cake has risen high in the middle but not on the edge. cheesecake) looks good, but is soggy inside (runny and uncooked). The biscuits or cake will not come off the baking tray. 21 The cake will not come out when tipped upside down. Once baked, allow the cake to cool for 5 to 10 min utes, as it will then be easier to remove from the tin. If it still cannot be removed, carefully loosen the edge using a knife. Turn the cake upside down again and cover the tin several times with a cold, damp cloth. Next time, grease the tin more intensely and sprinkle some breadcrumbs into the tin. [. . . ] Thorough cleaning of the oven and its components is necessary from time to time. It is recommended that some of the components be dismantled in order better to clean the inside of the oven and the individual parts. Oven For ease of cleaning q The oven light can be switched on. Ensure that you do not close the over door while the catch levers are folded up. Open the door wide enough to pull it upwards and After cleaning q Hook the oven door back in: 1. [. . . ]