User manual SIEMENS HB91554GB

[. . . ] Installation and Operating Instructions h min min sec ° 50 100 250 200 150 250 ° 50 100 150 200 HB 915. . Table of Contents Page Important Information Appliance safety considerations Notes on disposal Before connecting your new appliance Before Using Your Appliance for the First Time Preliminary cleaning Initial burn-in Introducing: Your New Oven Control panel overview Accessories Shelf positions Electronic Timer Time of day Alarm function Automatic OFF Automatic ON and OFF Baking, Roasting and Grilling Definition of Oven Features Switching the oven ON and OFF Baking ­ Main oven Roasting ­ Main oven 2 3 3 Grilling ­ Main oven Roasting ­ Mini oven Grilling ­ Mini oven Cooking Tips and Helpful Hints Cleaning and Care Important cleaning basics Enamel and glass Stainless steel front Oven interior Removing/installing the oven door Removing shelf railings Service and Repair Information 6 7 8 9 10 11 12 13 Trouble-shooting Guide Assembly Instructions For the installer and kitchen expert Installation of the built-in oven Page 14 15 15 16 Defrosting and Cooking ­ Main oven 17 3 3 4 5 5 18 18 18 18 19 19 20 21 22 23 Appliance safety considerations The appliance should only be used for the preparation of food. The surfaces of heating and cooking appliances get hot during operation. 2 Make sure that the power cord does not get caught in the hot oven door. If using hot air , do not place greaseproof paper loosely in the oven (e. g. [. . . ] After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. Grilling ­ Main oven Radiant grilling x Used for small cuts of meat or poultry. Always keep children away from the oven when it is in use. ! 14 Roasting ­ Mini oven Roasting with Conventional heat t Follow the steps above. With fatty meat 125 ­ 250 ml (4 ­ 8floz) of water can be poured into the roasting pan. Casseroling or pot-roasting in a covered dish: Some meats should be prepared in liquid in a covered casserole. Extra large Turkeys and joints can be placed directly in the universal pan and not on the wire shelf. Remove foil during the last hour. Grilling ­ Mini oven Radiant grilling x Used for small cuts of meat or poultry. Always keep children away from the oven when it is in use. ! Notes on grilling: Always close the oven door when grilling. Lightly brush the wire shelf with oil and baste the food if desired. Always place the food to be grilled in the centre of the wire shelf. If the heating element switches off automatically, the overheating protection was activated. The element will be reactivated after a short period of time. 15 Cooking Tips and Helpful Hints When cooking conventionally: Cakes baked in a tin get too dark at the back. Reduce the liquid in the cake mixture. The cake gets too dry. The inside of the cake remains spongy or doughy, or meat stays raw in the centre. When cooking with hot air: Cakes baked in a tin gets too dark at the back. Cakes remain doughy and collapse when removed from the oven. Avoid blocking the air vents at the rear wall of the oven with the cake tins. Several brief periods of opening the oven door during baking (1 or 2 times, more frequently with longer roasting times) will aid in venting the water vapour in the oven and reduce condensation. Uneven browning of small cakes or biscuits. With very moist foods steam develops and condenses on the oven door and drips onto the floor. To save energy: Preheat only if expressly required by the recipe. Dark baking tins have a higher degree of heat absorption. Residual heat: In the case of longer baking times, you can switch off the oven 5 ­ 10 minutes before the full baking time has elapsed. 16 Defrosting and Cooking ­ Main oven Defrosting and cooking using the hot air cooking option Important heating system information: For defrosting and cooking of frozen or deep-frozen foods, use only the hot-air heating system. With all deep-frozen foods, follow the food manufacturers instructions on the packaging. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. For cooking deep-frozen fish, use the same temperatures as for fresh fish. Deep-frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time. Deep-frozen vegetables (i. e. , when cooking complete meals) should be cooked in a covered pot together with the roast. Standard defrosting of various foods: Shelf positions: With 1 baking tray: shelf position 3 With 2 baking trays: shelf positions 1 and 3 All stated times are approximate guidelines that vary with the shape and volume of deep-frozen products. [. . . ] Level the appliance using the levelling feet, or check the installation. Reset the time of day. The appliance has not been placed or installed plumb-and-level. lightning flash). Set the timer for operation without automatic timing. During baking or roasting, open the oven briefly several times; wipe up condensation after use. [. . . ]