User manual SIEMENS HB96574GB

[. . . ] Installation and Operating Instructions h min min sec °C 0 °C °C 0 °C HB 96575 Table of Contents Page Important Information Notes on disposal Before connecting your new appliance Appliance safety considerations Before Using Your Appliance for the First Time Preliminary cleaning Initial burn-in Introducing: Your New Oven Control panel overview Accessories Shelf positions Electronic Timer Time of day Alarm function Automatic OFF Automatic ON and OFF Grilling 3 3 4 Cooking Tips and Helpful Hints Page 17 18 Defrosting and Cooking ­ Main oven 19 Cleaning and Care Important cleaning basics Enamel and glass Stainless steel front Oven interior Removing/installing the oven door Removing shelf railings Service and Repair Information Trouble-shooting Guide Assembly Instructions For the installer and kitchen expert Installation of the built-in oven 20 20 20 20 21 21 22 23 24 25 4 4 5 6 6 7 8 9 10 Baking, Roasting and Grilling Definition of Oven Features 11+12 Switching the oven ON and OFF 13 Baking ­ Main oven 14 Roasting ­ Main oven 15 Roasting ­ Mini oven 16 2 Important Information Notes on disposal Old appliances still have some residual value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again. Before you dispose of your old appliance, make sure that it has been rendered inoperable. Your new appliance was protected by suitable packaging while it was on its way to you. [. . . ] 15 Roasting ­ Main oven Whole poultry should be turned after approx. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. Roasting ­ Mini oven Roasting with Conventional heat t Follow the steps above. With fatty meat 125 ­ 250 ml (4 ­ 8floz) of water can be poured into the roasting pan. Casseroling or pot-roasting in a covered dish: Some meats should be prepared in liquid in a covered casserole. Extra large Turkeys and joints can be placed directly in the universal pan and not on the wire shelf. Remove foil during the last hour. 16 Grilling ­ Main and Mini oven Radiant grilling x and \ Used for small cuts of meat or poultry. x = centre-area grill for small amounts = of food. °C \ = full-surface grill for larger amounts = = of foods. Always keep children away from the oven when it is in use. ! Notes on grilling: Always close the oven door when grilling. If the heating element switches off automatically, the overheating protection was activated. The element will be reactivated after a short period of time. Function selector Temperature selector 17 Cooking Tips and Helpful Hints When cooking conventionally: Cakes baked in a tin get too dark at the back. Place tin on wire shelf. The cake gets too dry. Select a slightly higher oven temperature. Reduce the liquid in the cake mixture. The inside of the cake remains spongy or doughy, or meat stays raw in the centre. When cooking with hot air: Cakes baked in a tin gets too dark at the back. Cakes remain doughy and collapse when removed from the oven. Avoid blocking the air vents at the rear wall of the oven with the cake tins. Several brief periods of opening the oven door during baking (1 or 2 times, more frequently with longer roasting times) will aid in venting the water vapour in the oven and reduce condensation. Uneven browning of small cakes or biscuits. With very moist foods steam develops and condenses on the oven door and drips onto the floor. To save energy: Preheat only if expressly required by the recipe. Dark baking tins have a higher degree of heat absorption. Residual heat: In the case of longer baking times, you can switch off the oven 5 ­ 10 minutes before the full baking time has elapsed. 18 Defrosting and Cooking ­ Main oven Defrosting and cooking using the hot air cooking option Important heating system information: For defrosting and cooking of frozen or deep-frozen foods, use only the hot-air heating system. With all deep-frozen foods, follow the food manufacturers instructions on the packaging. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. For cooking deep-frozen fish, use the same temperatures as for fresh fish. Deep-frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time. [. . . ] Level the appliance using the levelling feet, or check the installation. Reset the time of day. The appliance has not been placed or installed plumb-and-level. This kind of soiling is normal. Set the timer for operation without automatic timing. During baking or roasting, open the oven briefly several times; wipe up condensation after use. [. . . ]