User manual SIEMENS HD421210

[. . . ] Instruction manual HD421210 Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will then be introduced to the individual components of your new cooker and we will show you how to adjust it step by step. The tables list the settings and shelf heights for numerous well known dishes. [. . . ] Please read the following instructions before calling the after sales service: Problem The oven does not work. Power cut Comments/remedy Look in the fuse box and check that the fuse is in working order. Check whether the kitchen light switches on. Repairs may only be carried out by fully trained after-sales service technicians. Improper repairs may constitute serious hazards to the user. Replacing the oven seal If the oven seal is faulty, it must be replaced by an after sales service expert. The fronts of adjacent units could be damaged. 25 After sales service Our after sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of the nearest after sales service point in the telephone directory. The listed after sales service centres will also be pleased to give you the details of an after sales service point near you. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate containing these numbers is found on the inside of the oven drawer cover. You can make a note of the numbers for your appliance in the space below to save time in the event of a fault. E no. After sales service % FD no. 26 Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are ideal for your dish. You can find information about suitable accessories and the height at which they should be inserted. Notes The values in the table always apply to dishes placed in a cold and empty cooking compartment. Only preheat the appliance if the table specifies that you should do so. Before using the appliance, remove all accessories from the cooking compartment that you will not be using. Do not line the accessory with greaseproof paper until after it has been preheated. Additional accessories may be obtained from specialist shops or from the after sales service. Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment. 27 Cakes and pastries Baking tins It is best to use dark coloured metal baking tins. Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly. If you wish to use silicone backing tins, use the information and recipes provided by the manufacturer as a guide. The tables show the ideal type of heating for the various cakes and pastries. [. . . ] Please ensure that the greaseproof paper is suitable for use at these temperatures. 37 Special dishes Your appliance can be set to temperatures between 50 and 270 ºC. 50 ºC is equally useful for producing creamy yoghurt as it is for light yeast dough. Yoghurt Bring the milk (3. 5 % fat) to the boil, then allow to cool to 50 ºC. Pour into cups or small screw lid jars, then cover and place them on the wire rack. [. . . ]