User manual SIEMENS HE100520

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will then be introduced to the individual components of your new cooker and we will show you how to adjust it step by step. The tables list the settings and shelf heights for numerous well known dishes. [. . . ] To this end, please specify the E number and FD number of your appliance. After sales service Our after sales service is there for you if your oven needs repairing. You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. 17 E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate containing these numbers is found on the right, on the side of the oven door. You can make a note of these numbers in the space below to save time in the event of your appliance malfunctioning. After sales service % FD no. Packaging and old appliances Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately. Environmentally conscious recycling can reclaim valuable raw materials. Before disposing of your old appliance, please make sure that it is unusable, or label it with a sticker stating Caution, scrap". Up to date information on how to dispose of your old appliance and the packaging from the new one can be obtained from your retailer or local authority. 18 Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. You will find a variety of tips about ovenware and preparation, and a small troubleshooting section in case anything should go wrong. Cakes and pastries Baking tins It is best to use dark baking tins. Shorten the baking times indicated by 5 to 10 minutes if you have preheated the oven. The tables show which type of heating is best for different cakes and bakes. The temperature and cooking time you select depends on the quantity and type of pastry. You should try to use a lower temperature setting to start with, since this allows more even browning. More information can be found in the Baking tips" section which follows the tables. pound cake) Short pastry base with edge Tin on the wire grill Bowl/Vienna ring/ cake tin Bowl/Vienna ring/ cake tin Springform cake tin Level 2 2 1 Type of Tempera heating ture in ºC t t t 170 190 150 170 170 190 Baking time in minutes 50 60 60 70 25 35 19 Cakes in tins Cake base made from sponge mixture Sponge cake Tin on the wire grill Fruit cake base Springform cake tin Level 2 2 1 2 1 Type of Tempera heating ture in ºC t t t t t 150 170 160 180 170 190 160 180 180 200 Baking time in minutes 20 30 30 40 70 90 50 60 50 60 Fruit cake or cheesecake, short Non stick springform pastry* cake tin Fruit cake, fine sponge mixture Springform cake tin/bowl mould Savoury cakes* (e. g. quiche/onion tart) * Springform cake tin Allow cakes to cool in the oven for approximately 20 minutes. Level 2 3 3 2 3 3 2 2 Type of heating t t t t t t t t Temperature in ºC 160 180 170 190 170 190 170 190 160 180 150 170 180 200 220 240 Baking time in minutes 20 30 40 50 15 20 30 40 60 70 90 100 55 65 25 35 Cakes on the tray Sponge or yeast pastry with Universal pan dry topping Sponge or yeast pastry with Universal pan fruit topping Swiss roll (preheat) Plaited loaf made with 500 g flour Stollen made with 500 g flour Stollen made with 1 kg flour Strudel, sweet Pizza Universal pan Universal pan Universal pan Universal pan Universal pan Universal pan 20 Bread and rolls Level Type of heating t t t Tempera ture in ºC 270 200 270 200 200 220 Cooking time in minutes 8 35 45 8 40 50 20 30 Bread made from 1. 2 kg flour* (preheat) Sour dough bread made from 1. 2 kg flour* (preheat) Bread rolls (e. g. rye rolls) * Universal pan Universal pan Universal pan 2 2 3 Never pour water directly into a hot oven. Level Universal pan Universal pan Universal pan Universal pan Universal pan 3 3 2 3 3 Type of heating t t t t t Temperature in ºC 150 170 80 100 200 220 100 120 200 220 Baking time in minutes 10 20 90 180 30 40 30 40 20 30 Small baked products Biscuits Meringue Cream puffs Macaroons Puff pastry Baking tips You wish to cook to your own recipe. [. . . ] Before you change settings or switch off the appliance, make sure that the contents of the jars are actually bubbling. Place the jars inside the pan so that they do not come into contact with each other. Set the temperature selector to 170 to 180 °C. Preserving fruit As soon as the contents of the jars begins to simmer, that is when small bubbles appear at short intervals after about 40 to 50 minutes turn off the temperature selector. The jars should be removed from the oven after being reheated for 25 to 35 minutes. [. . . ]