User manual SIEMENS HG322200P

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will then be introduced to the individual components of your new cooker and we will show you how to adjust it step by step. The tables list the settings and shelf heights for numerous well known dishes. [. . . ] For pizza, frozen foods and large cakes Deep glass baking tray which can also be used as a serving dish. The roasting dish has a granite enamel exterior and an ovenproof glass lid. The extra wide rim prevents the mixture from overflowing and the oven stays clean. The baking brick is wonderful for preparing home made bread, bread rolls and pizzas which need to have a crispy base. The baking brick must always be preheated to the recommended temperature. Converts the Profi extra deep pan into the Profi roasting dish. Universal pan HZ332000 Universal pan HZ332010 with non stick coating Grill tray HZ325000 Enamel baking tray HZ331010 with non stick coating Pizza tray HZ317000 Glass pan HZ336000 Glass roasting dish HZ915000 Enamelled universal roasting dish HZ390800 Overflow resistant baking tin HZ26001 Baking brick HZ327000 Profi extra deep pan with wire rack HZ333000 Lid for the Profi extra deep pan HZ333001 17 Optional accessories* Protective grid The protective grid is fixed to the oven door. The protective grid can be ordered from the factory after sales service with number 361 480. * You will find a comprehensive range of products for your cooker in our brochures and on the Internet. You can buy optional accessories from your local retailer. 18 Before you use the appliance for the first time In this section you will find out what you have to do before you start using the appliance for the first time. Read the safety warnings in the "Important information" section. Clean the oven accessories. Heating the oven Open the upper cover. The lift up cover must be kept open whilst the appliance is in operation. Procedure that must be applied for the bottom gas burner of the oven In order to clear the odour of the new oven, heat the empty oven with door closed. 1. Turn the bottom gas burner knob of the oven to the left by pressing it and set it to 270 ºC. 2. Continue pressing the bottom gas burner knob and press the ignition button at the same time. 3. Gas coming from the bottom gas burner is ignited by the ignition button. Continue pressing the bottom gas burner knob for up to 10 seconds so that the flame safety system can be activated. 19 4. Check the burning of the gas through the inspection hole in the bottom panel. If the gas has not burned, repeat the above steps starting from step 1. 5. Procedure that must be applied for the electric grill In order to clear the odour of the new oven, heat the empty oven with door closed. 1. The grill is activated and the oven light comes on as you press the button. 2. Turn the electric grill knob of the oven to the right and set it to the x position. 3. Turn off the electric grill knob after 30 minutes. Turn off the light and grill button by pressing it. 20 Pre cleaning the burner body and upper cover 1 2 3 4 Clean the burner covers (1) and bodies (2) with water and washing up liquid. [. . . ] Half close the oven door. With both hands, grip the bottom of the door on the left and right hand sides. Close the door a little more and pull it out. After cleaning, re install the oven door, following the instructions in reverse order. 30 Procedure to be applied in the event of a fault Faults generally occur for simple reasons. Please note the following fault warnings before contacting the after sales service: Fault Appliance is not operating. Burner body, cover and channels, spark plugs and injectors are contaminated. [. . . ]