User manual SIEMENS HL54024

[. . . ] Please read the instruction manual to ensure that you make use of all the technical advantages the oven has to offer. The beginning of the instruction manual contains a number of important notes relating to safety. You will then be introduced to the individual components of your new oven. This section will tell you all you need to know about the oven's functions and its operation. [. . . ] When preparing cakes with soft toppings, bake the cake base first, then sprinkle almonds or breadcrumbs onto it and finally add the topping. Next time line the baking tray with non stick baking paper. The cake falls apart. The cake has risen high in the middle but not on the edge. cheesecake) looks good, but is soggy inside (runny and uncooked). The biscuits or cake will not come off the baking tray. 23 The cake will not come out when tipped upside down. Once baked, allow the cake to cool for 5 to 10 min utes, as it will then be easier to remove from the tin. If it still cannot be removed, carefully loosen the edge using a knife. Turn the cake upside down again and cover the tin several times with a cold, damp cloth. Next time, grease the tin more intensely and sprinkle some breadcrumbs into the tin. The oven temperature is measured by the manufac turer by means of a test shelf placed in the middle of the oven. The measured value depends very much on the bakeware and accessories being used, meaning that any measurements carried out by yourself will produce different results. Select a slightly lower temperature to ensure that the pastry is baked more evenly. Baking paper that protrudes over the food can affect the air circulation. Use the deeper universal pan next time. You have measured the oven temperature using your own thermometer and find that the values deviate. The pastry is unevenly browned. The fruit cake is too pale underneath. The food on the top baking tray is darker than that on the bottom baking tray. Select a slightly lower temperature to ensure that the pastry is baked more evenly. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. Allow the food on the baking tray at the bottom of the oven to bake for 5 or 10 minutes longer at the end or put it in the oven earlier. The water vapour may settle on the tiles around the cooker or the front of the surrounding kitchen units, where it will drip off as condensation. This is a normal physical process. Condensation is formed when baking cakes containing fresh fruit. 24 Meat, poultry, fish Ovenware You may use any heat resistant dishes. Add 2 to 3 tablespoons of liquid to lean meat, and 8 to 10 tablespoons of liquid to pot roasts, depending on the size. Meat weighing more than 1. 5 kg should be turned half way through the cooking time. When the roast is ready, switch off the oven and leave the roast to rest for 10 minutes with the oven door closed. Such pieces will be browned evenly and stay juicy and soft in the middle. If you are grilling just one piece of meat, it will turn out best if you place it in the centre of the wire grill. Note: The grill element automatically switches itself off and back on again. [. . . ] E number and FD number When contacting the after sales service, always specify the product number (E no. ) and the production number (FD no. ) of your appliance. The rating plate containing these numbers is found in the plinth drawer. Make a note of these numbers in the space below to save time in the event of your oven malfunctioning. After sales service % FD no. 42 Protection of the environment Packaging and old appliances Your new appliance was protected by suitable packaging while it was on its way to you. [. . . ]