User manual SIEMENS HL62054

[. . . ] Your new cooker is a high quality appliance which we are sure will serve you extremely well for many years to come. Please read the operating instructions carefully so you that you can gain maximum benefit from all of its technical featu res. At the beginning of the operating instructions you will find important safety information. You will then be introduced to the parts of your new cooker one by one. [. . . ] Use the deeper universal pan next time. You have measured the oven temperature using your own thermometer and find that the values deviate. The pastry is unevenly browned. The fruit cake is too light on the bottom. The food on the top baking tray is darker than that on the bottom baking tray. Always use 3D hot air h when baking on several le vels. Cakes that are inserted at the same time will not necessarily be ready at the same time. Allow the cake at the bottom of the oven to bake for 5 or 10 minutes longer at the end or, alternatively, put it in the oven earlier. Steam may be produced during baking, most esca pes through the steam outlet, some may condense on the cool control panel front or the surrounding cabi nets where it will drip off. This will be dependent on the physical conditions. Condensation occurs when baking wetter cake mixtures. 31 Meat, poultry, fish Ovenware You may use any heat resistant dishes. Add 2 to 3 tablespoons of liquid to lean meat, and 8 to 10 tablespoons of liquid to pot roasts, depending on the size. Meat weighing more than 1. 5 kg should be turned half way through the cooking time. When the roast is ready, switch off the oven and leave the roast to rest for 10 minutes with the oven door closed. Such pieces will be browned evenly and stay juicy and soft in the middle. If you are grilling just one piece of meat, it will turn out best if you place it in the centre of the wire grill. The wire grill can be inserted so that it curves upwards - or downwards (. Turn the pieces of meat after two thirds of the cooking time, as indicated in the tables. Note: The grill element automatically switches itself off and back on again. The number of times this happens depends on the grill level you have set. Advice on roasting Advice on grilling 32 Meat Meat Weight The table applies to insertion into a cold oven. The time specifications are provided as guidelines only and depend on the type and quality of the meat. Ovenware Level Type of heating t t t t t t R g g R R R R R R t R g t t R Temperature Duration ºC, Grill in minutes 210 230 210 230 210 230 200 220 190 210 180 200 230 250 Setting SSS Setting SSS 180 200 170 190 160 180 190 210 180 200 180 200 220 240 160 180 Setting SSS 180 200 160 180 160 180 80 90 120 70 80 90 40 25 20 100 140 160 100 140 160 70 70 15 80 150 120 Beef pot roast (e. g. ribs) Sirloin of beef 1 kg 1. 5 kg 2 kg 1 kg 1. 5 kg 2 kg 1 kg Covered 2 2 2 2 2 2 2 Uncovered Uncovered Roast beef, medium rare* Steaks, well done Steaks, medium rare Pork without rind (e. g. shoulder, leg) Smoked pork with bone Meat loaf Sausage Roast veal Leg of lamb without bone Wire grill*** 5 Wire grill*** 5 1 kg 1. 5 kg 2 kg 1 kg 1. 5 kg 2 kg 1 kg 750 g Approximately 750 g 1 kg 2 kg 1. 5 kg Uncovered 2 2 2 2 2 2 2 2 4 2 2 2 Uncovered Covered Uncovered Grill pan Uncovered Uncovered * Turn roast beef after half the cooking time. After cooking, wrap the roast beef in aluminium foil and leave in the oven to rest for 10 minutes. pork with the rind side down. ** Make cuts in the pork rind and place the pork in the dish, if the pork is to be turned, first place the *** Insert the universal pan at shelf position 1. 33 Poultry The table applies to dishes placed in a cold oven. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water, the drained fat, or orange juice. [. . . ] The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number When contacting the after sales service, always specify the product number (E no. ) and the production number (FD no. ) of your appliance. The rating plate containing these numbers is found in the plinth drawer. Make a note of these numbers in the space below to save time in the event of your oven malfunctioning. [. . . ]