User manual SIEMENS HR74W233Y annexe 1

[. . . ] Instruction manual HR74W. 33Y Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will then be introduced to the individual components of your new cooker and we will show you how to adjust it step by step. The tables list the settings and shelf heights for numerous well known dishes. [. . . ] If the childproof lock is active, it will be cancelled following a power cut. 35 Care and cleaning With meticulous care and cleaning your hob and oven will retain its looks and remain in good working order for a long time. We will explain here how you should care for and clean them correctly. Notes Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. This will not impair the anti corrosion protection. Upper glass cover Clean the upper cover and dry the cover before opening it. To pull it out, hold it with both hands on both sides when the cover is open and pull it up. After cleaning, refit the upper cover in reverse order to dismantling. Close the upper cover after the hob surfaces have cooled off. 36 Cleaning agents Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following information. Do not use for the hob H undiluted washing up liquid or dishwasher detergent H abrasive materials, scouring sponges H aggressive cleaners such as oven spray or stain removers H high pressure cleaners or steam jet cleaners. Do not use for the oven H sharp or abrasive cleaning agents H cleaning agents with high concentrations of alcohol H hard scouring pads and sponges H high pressure cleaners or steam cleaners. Wash new sponge cloths thoroughly before use. Stainless steel surfaces Clean with warm soapy water and a soft cloth. For stainless steel surfaces, always wipe in the direction of the grain so as not to scratch the surface. Always remove any flecks of limescale, grease, starch and egg white immediately. Harsh cleaning products, scratchy sponges and rough cleaning cloths are not suitable. Special stainless steel cleaning agents can be obtained from the after sales service or from specialist shops. Enamel surfaces and lacquered surfaces Clean with warm soapy water and a dish cloth. Dry with a soft cloth. 37 Gas hob burners and grills Do not wash in the dishwasher. Remove the grill and clean with washing up liquid, a sponge and hot water. Make sure that the gas outflow holes on the burner body are clean and are not blocked. Food remains on the burners must be cleaned with a cloth that has been dampened with hot water and washing up liquid. Make sure that the spark plug hole is not blocked and is not damaged during cleaning. Dry all parts after cleaning and make sure that the burner body and covers are fitted correctly. [. . . ] 1½ 64 Preserving Preparation The jars and rubber seals must be clean and intact. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, make sure that the contents of the jars are bubbling as they should. After approximately 40 to 50 minutes, small bubbles begin to form at short intervals. [. . . ]