User manual SIEMENS HV200510

[. . . ] 34 4 Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly. The manufacturer does not accept any re sponsibility if the instruction manual is not followed. Please pass on the instruction manual to the new owner if you sell the appliance. If your appliance is a cooker the operation of the hob is explained in the manual of the hob. Before installation Transport damage Check the appliance after unpacking it. [. . . ] You will find a variety of tips about ovenware and preparation, and a small troubleshooting section in case anything should go wrong. Cakes and pastries Baking tins It is best to use dark baking tins. You should use hot air when using shing baking tins, or glass containers. This means, however, that the baking time is increased and the cake does not brown so evenly. Place the cake tin on the wire rack. 21 Tables The values in the table apply to dishes placed in a cold oven. Shorten the baking times indicated by 5 to 10 minutes if you have preheated the oven. The tables show which type of heating is best for different cakes and bakes. The temperature and cooking time you select depends on the quantity and type of pastry. You should try to use a lower temperature setting to start with, since this allows more even browning. More information can be found in the Baking tips" section which follows the tables. Cakes in tins Cake Quiche Cakes* * Tin on the wire grill Cake tin Tinplate, Ø 31 cm Cake tin Tinplate, Ø 31 cm Cake tin Tinplate, 28 cm Level 1 2+4 1 2 Type of Temperature heating in ºC t Baking time in minutes 40 50 45 55 40 50 50 60 ; t t 220 240 190 210 210 230 180 200 If you want to bake several cakes at the same time, you can place tins next to each other on the wire grill. Level Baking tray 2 baking trays Baking tray 2 baking trays* Baking tray Baking tray 2 baking trays 2 2+4 3 2+4 3 3 2+4 Type of heating t Cakes on the tray Pizza Puff pastry Meringue Viennese whirls Temperature in ºC 210 230 180 200 170 190 170 190 80 100 160 180 140 160 Baking time in minutes 25 35 45 55 20 30 30 40 155 205 20 30 35 45 ; ; ; ; t ; 22 Cakes on the tray Macaroons * Baking tray 2 baking trays Level 3 2+4 Type of heating t Temperature in ºC 100 120 100 120 Baking time in minutes 30 40 40 50 ; If you are using both levels of the oven, place the enamelled tray in the higher position. You can obtain an additional baking tray from a specialist shop or from the after sales service. Baking tips You wish to cook to your own recipe. Approximately 10 minutes before the end of the baking time given in the recipe, pierce the tallest point of the cake with a cocktail stick. Next time, use less liquid or decrease the oven temperature by 10 degrees. As soon as the cake is done, carefully loosen the cake around the edges using a knife. Insert it at a lower level in the oven, select a lower temperature and cook the cake a little while longer. Next time you should decrease the temperature by around 10 degrees and reduce the baking times. Next time you should add a little less liquid and cook for a little longer at a lower temperature. Sprinkle with almonds or breadcrumbs and then place the topping over this. Select a slightly lower temperature to ensure that the pastry is baked more evenly. Delicate pastry should be baked on one level using top/bottom heating /. Baking paper that protrudes over the food can affect the air circulation. For this reason, always cut the baking paper to fit the baking tray. The cake collapses. [. . . ] Set the temperature selector to 170 to 180 °C. Preserving fruit As soon as the contents of the jars begins to simmer, that is when small bubbles appear at short intervals after about 40 to 50 minutes turn off the temperature selector. The function selector remains switched on. 30 The jars should be removed from the oven after being reheated for 25 to 35 minutes. If the food is left to cool in the oven for longer, bacteria might form, causing the preserved fruit to spoil prematurely. Fruit in 1 litre jars Apples, red/blackcurrants, strawberries Cherries, apricots, peaches, gooseberries Apple purée, pears, plums Preserving vegetables After bubbling turn off turn off turn off Reheating approx. [. . . ]