User manual SIEMENS VVH32C1150 annexe 1

[. . . ] In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instruction manual VVH32C11. 0 en 9000265575 BA-140887-01 Important information . 44 5 Important information Read this instruction manual carefully. [. . . ] This is the basic setting for the time in the foreground. 2. Change the basic setting using the + or - button. 3. Confirm with the ¡ clock button. A 2 will appear in the display for the basic setting for the signal duration. Change the basic setting as described in step 2 and confirm with the ¡ clock button. To finish press the ¡ clock button. You do not wish to change all the basic settings Correcting settings If you do not wish to change a basic setting, press the ¡ clock button. You may change your settings again at any time. 23 Childproof lock The oven has a childproof lock to prevent children from switching it on accidentally. Locking the oven Unlocking Notes Press the £ key button until the £ symbol appears in the display. The childproof lock setting will be lost if there is a power cut. 24 Care and cleaning d Do not use high pressure cleaners or steam jets. If an abrasive substance comes into contact with the frontage, wash it off immediately with water. Cleaning agents Appliance exterior: Stainless steel surfaces Clean with warm soapy water and a soft cloth. For stainless steel surfaces, always wipe in the direction of the grain so as not to scratch the surface. Always remove any flecks of limescale, grease, starch and egg white immediately. Harsh cleaning products, scratchy sponges and rough cleaning cloths are not suitable. Special stainless steel cleaning agents can be obtained from the after sales service or from specialist shops. Enamel surfaces and lacquered surfaces Knobs Door glass Seal Oven Clean with warm soapy water and a dish cloth. Glass cover on the oven light Accessories Clean with warm soapy water and a dish cloth. After sales service % FD no. 30 Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. You will find a variety of tips about ovenware and preparation, and a small troubleshooting section in case anything should go wrong. Cakes and pastries Baking tins It is best to use dark coloured metal baking tins. Place the cake tin on the wire rack. Tables The values in the table apply to tins placed in a cold oven. If you preheat the oven, shorten the baking time indicated by 5 to 10 minutes. The temperature and baking time depend on the amount and consistency of the mixture. You should try the lower temperature first, since a lower temperature allows more even browning. More information can be found in the Baking tips" section which follows the tables. 31 Cake in a mould Cake mould placed on a wire shelf Rectangular cake mould/tin Rectangular cake mould/tin Cake mould with a removable base Fruit base mould Cake mould with a removable base Dark coloured round mould with a removable base. Cake mould with a removable base Cake mould with a removable base Level Heating mode á « « « « « Tempe rature ºC 160 180 155 175 160 180 160 180 160 180 170 190 Cooking time, minute 50 60 65 75 30 40 25 35 30 40 70 90 Simple cake mixture Stiff cake mixture (e. g. Fruit Cake) Cake base with sides made with stiff dough Cake base made of cake mixture Sponge cake Cake with fruit or tart with with egg custard, tart pastry* Cake with fruit made from stiff cake mixture Quiche/savoury tart* (e. g. quiche/onion tart) * 2 2 1 2 2 1 2 1 « « 150 170 180 200 55 65 50 60 Leave the cake in the appliance for approximately 20 minutes and wait for it to cool. [. . . ] Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice. Poultry Weight Ovenware Level Type of Temperature heating ºC 2 3 2 2 2 2 2 ¨ ¨ ¨ ¨ ¨ ¨ ¨ 210 230 210 230 200 220 170 190 160 180 180 200 180 200 Cooking time, mins 40 50 30 40 75 85 80 100 110 130 80 100 80 100 Chicken halves, 1 to 4 Chicken pieces Whole chickens, 1 to 4 Duck Goose Small turkey 2 turkey drumsticks Each 400 g Each 250 g Each 1 kg 1. 7 kg 3 kg 3 kg Each 800 g Wire rack Wire rack Wire rack Wire rack Wire rack Wire rack Wire rack 38 Fish Fish Weight The values in the table apply to dishes placed in a cold oven. Ovenware Level Type of Temperature Cooking heating ºC, grill time, mins § ¨ ¨ § Level 2 190 210 180 200 Level 2 20 25 40 50 60 70 20 25 Fish, grilled Each 300 g 1 kg 1. 5 kg Each 300 g Wire rack* Wire rack* 3 2 2 4 Fish, in slices (e. g. steaks) * Also insert the universal pan at level 1. Tips for roasting and grilling The table does not contain specifications for the weight of the roast. Select the next lowest weight from the instructions and extend the time. Use a meat thermometer (available from specialist stores) or implement a spoon test". [. . . ]