User manual SMEG A2A

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE _______________34 INSTALLATION OF THE APPLIANCE ________________________36 ADAPTATION TO DIFFERENT TYPES OF GAS ________________38 FINAL OPERATIONS______________________________________40 DESCRIPTION OF CONTROLS _____________________________42 USE OF THE COOKING HOB _______________________________47 USE OF THE OVENS _____________________________________48 AVAILABLE ACCESSORIES ________________________________49 COOKING HINTS_________________________________________50 CLEANING AND MAINTENANCE ____________________________57 EXTRAORDINARY MAINTENANCE __________________________60 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL. INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. 33 Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. [. . . ] When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level. These can be operated, while the alarm is sounding, by pressing key . 5. 2. 6 Switching off the alarm The alarm switches off automatically after seven minutes. They can be manually de-activated by pressing the keys and together. 5. 2. 7 Minute Counter The programmer can also be used as a simple minute counter. By pressing key , the display shows ; keep the key pressed and at the same time press keys o . On releasing the key , programmed counting will begin and the display will show the current time and the symbol . Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time. 5. 2. 8 Cancellation of set data Once the programme has been set, keep the key of the function to be is reached by means cancelled pressed, while at the same time of variation keys o . Time cancellation will be considered as end-ofcooking time by the programmer. 5. 2. 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys o . 46 Instructions for the user 6. USE OF THE COOKING HOB 6. 1 Lighting of the cooking hob burners Before lighting the cooking hob burners check that the flame cap crowns are properly positioned with their appropriate burner caps: niche A must be centred with pin B. Grid C should be used with Chinese woks. Each knob corresponds to the burner indicated. anticlockwise to the maximum flame symbol Keep the knob pressed for about 2 seconds to let the thermocouple heat up. If the burner turns off when the knob is released, it means that the thermocouple isn't hot enough. If the burners turn off accidentally, a safety device will trip after about 20 seconds to cut off gas flow (even with the gas tap open). 6. 2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph "6. 3 Diameter of containers"). When water reaches the boiling point, lower the flame so that it doesn't overflow. To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the cooking hob. When using fats or oils, be extremely careful that they don't overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 47 Instructions for the user 6. 3 Diameter of containers BURNERS 1 2 3 4 5 Auxiliary Semi rapid Rapid Ultra rapid Ultra rapid Ø min. USE OF THE OVENS 7. 1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. After a power failure, the display will flash at regular intervals showing . To regulate, refer to paragraph "5. 2 Electronic Programmer". During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. [. . . ] Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or deerskin. 10. 2 Cleaning of cooking hob components 10. 2. 1 Grids Extract the grids (the central one first, then the side ones). Clean with warm water and non-abrasive detergent, taking care to remove incrustation. Reassemble positioning the side ones first and then the central one. 57 Instructions for the user 10. 2. 2 Burner caps, flame cap crowns and burners The burner caps, flame cap crowns and burners are extractable to facilitate cleaning. [. . . ]