User manual SMEG DUCO8CSS

[. . . ] 9. INSTRUCTIONS PROPER USE ___________________________________________ 4 SAFETY INSTRUCTION _________________________________________________ 5 KNOW YOUR OVEN ____________________________________________________ 6 BEFORE FIRST USE____________________________________________________ 6 ANALOGUE ELECTRONIC CLOCK (ON SOME MODELS ONLY) ________________ 7 ELECTRONIC PROGRAMMER (ONLY ON SOME MODELS) ____________________ 9 OVEN CAVITY ________________________________________________________ 11 AVAILABLE ACCESSORIES_____________________________________________ 12 DESCRIPTION OF CONTROL ___________________________________________ 13 10. COOKING FUNCTION__________________________________________________ 16 11. OVEN TEMPERATURE CONVERSION CHART _____________________________ 19 12. COOKING CHART_____________________________________________________ 20 13. [. . . ] The small oven has 2 supports. Some models do not feature all accessories. Oven shelf: useful for holding cooking vessels. Grill rack: for placing above plate for cooking foods that might drip. Grill pan: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts. Roof liner/Grill guard: removing procedures inside the oven. this simplifies cleaning Chromium-plated tubular gripper for removing hot racks and plates from the oven. Accessories available on request Original accessories may be ordered from any Authorised Service Centre. 12 Instructions for the user 9. DESCRIPTION OF CONTROL Large oven function knob Large oven thermostat knob Small oven thermostat knob Small oven variable grill knob Large oven thermostat indicator light Clock and electronic programmer Small oven thermostat indicator light 13 Instructions for the user 9. 1 Large oven function knob Turn the knob in either direction onto one of the following symbols: NO FUNCTION SET DEFROSTING: The flow of air produced by the fan ensures quicker defrosting. OVEN LIGHT WIDE GRILL ELEMENT + No element engaged VENTILATION : For rapid browning of foods for grilling, such as meat or fish. GRILL ELEMENT: for grilling meat, GRILL ELEMENT + VENTILATION : For toasting or browining dishes. rapid browning of foods for grilling, such as meat or fish WIDE GRILL ELEMENT: for grilling meat, toasting or browining dishes. UPPER HEATING ELEMENT + VENTILATED HEATING ELEMENT: This function is recommended for cooking different types of food (meat, fish, vegetables and cakes) simultaneously on different shelves. VENTILATED HEATING ELEMENT: the air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. This function is recommended for cooking different types of food (meat, fish, vegetables and cakes) simultaneously on different shelves. 9. 2 Large oven thermostat knob Select the cooking temperature by turning the thermostat knob in the direction shown in the diagram, to a setting between 50° and 250°C. 14 Instructions for the user 9. 3 Small oven thermostat knob Set to the required temperature, between 50° and 250°C. The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light: No function set LOWER HEATING ELEMENT: this function is used when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked enough. OVEN LIGHT GRILL ELEMENT: for grillin meat, No element engaged toasting or browning dishes. UPPER AND LOWER HEATING WIDE GRILL ELEMENT: for grillin meat, toasting or browning dishes. ELEMENT: This way used the upper and Recommended for large-sized items. It is also suitable for re-heating dishes prepared in advance. 9. 4 Small oven variable grill knob Position the small oven thermostat knob on the symbol or . Turn the grill temperature selector knob in the direction shown in the diagram to the setting of choice. 9. 5 Thermostat indicator light When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature. 15 Instructions for the user 10. COOKING FUNCTION UPPER AND LOWER HEATING ELEMENT Keep the oven door closed during cooking. Ideal for all types of cooking, especially baking, fish, terrines and vegetable based dishes. To ensure even heat distribution, we recommend you cook on one level only. [. . . ] Care should be taken not to use excess moisture for cleaning, and avoid spillage through the vents. Warning: before removing the panes of glass, make sure that the door has been locked in open position as described in point 13. 4 Removing door. This operation might have to be repeated during the removal process if the door is accidentally freed. MAINTENANCE The oven may require maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. [. . . ]