User manual SMEG S201X

[. . . ] INSTRUCTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 INSTRUCTIONS FOR DISPOSAL ­ OUR ENVIRONMENTAL CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 GET TO KNOW YOUR OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/88 and of Decree Law 108, dated 25/01/92. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. When the door is opened oven ventilation is automatically switched off; it then resumes as soon as the door is closed. 42 Instructions for the user 7. 2 Cooling system The oven is equipped with a cooling system which automatically comes on when the oven is being turned on. Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 7. 3 Microwave cooking Microwave cooking is possible at different power levels that can be selected with the MICORWAVE POWER REGULATION KNOB. Below is a list of the most suitable operations for each power level selected. MIN-20%: softening dairy products and cream spreads, keeping foods hot; 30-50%: thawing foods, cooking sauces, cooking tender meat in combination with the normal functions; 60-80%: cooking pasta or rice, cooking chicken, vegetables or large fish in combination with the normal functions; 90-100%: heating up pre-cooked meals, cooking fresh and frozen vegetables, combined with the normal functions for cooking turkey and fatty chicken, cooking cakes and desserts; To activate the microwave you must set a cooking time, select a power setting, select a function (among those serigraphed in orange on the control panel) and press the key on the control panel. 43 Instructions for the user 7. 3. 1 Safety warnings concerning the use of the microwave 1 Do not activate the microwave if: · there is no food inside the oven; · the oven door is buckled, its hinges are loose or its seal is defective. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Grill: useful for holding cooking containers. Accessories available on request Original accessories may be ordered from any Authorised Service Centre. 46 Instructions for the user 9. COOKING HINTS WITHOUT MICROWAVE In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking. 9. 1 Traditional cooking FUNCTION SWITCH THERMOSTAT 50 ÷ 250 °C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. Place the food in the oven only after the thermostat indicator light has turned off. The only precaution you need to take is to set the temperature about 20°C lower and cooking time about 1/ 4 longer than you would for fresh meat. 9. 2 Hot-air cooking FUNCTION SWITCH THERMOSTAT 50 ÷ 250 °C This system is suitable for cooking on several levels, including different types of food (fish, meat etc. ), without the tastes and smells mingling. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 47 Instructions for the user 9. 3 Grill cooking FUNCTION SWITCH THERMOSTAT Permits rapid browning of foods. For short-term cooking of small quantities, place the grid in the fourth guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces. Grilling with the door open can permanently damage the oven and jeopardise safety whilst the grill is on. 9. 4 Hot-air grilling FUNCTION SWITCH THERMOSTAT 200 °C Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. Keep the oven door closed during cooking. Grilling with the door open can permanently damage the oven and jeopardise safety whilst the grill is on. 48 Instructions for the user 9. 5 Thawing FUNCTION SWITCH THERMOSTAT 0 The movement of air ensured by the fan causes faster thawing of foods. [. . . ] Re-fit the bulb protector A. Use only oven bulbs (T 300°C). 12. 2 Removing the door seal To permit thorough cleaning of the oven, the seal may be removed. Once the door has been taken off, lift the tabs at the corners as shown in the figure. Never switch the oven on without having refitted the seal. 61 Instructions for the user 13. SOMETHING NOT WORKING? PROBLEM PROBABLE CAUSE LIKELY SOLUTION The oven does not heat up The oven is not connected The fuse has "blown". The temperature selected is too low. The oven lamp no longer The lamp is unserviceable works The oven is not connected. [. . . ]