User manual SMEG SOA330X
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Manual abstract: user guide SMEG SOA330X
Detailed instructions for use are in the User's Guide.
[. . . ] It is also possible to cook puddings, flans, rice pudding etc, covered with aluminium foil - the water from the condensation does not add moisture to the ingredients.
Words of advice
· There is no need to season the cooking water with herbs or spices; however, you can add flavour in different ways, for example you can flavour a fish by placing it on a bed of herbs, or make a savoury poultry dish more exciting by adding a bunch of rosemary or tarragon to the dish. · Food cooks faster and more evenly when cut into pieces than if left whole. · To make meats (poultry, veal and pork) look more appetising, use a small amount of fat in a pan to heat it on all sides so that it takes on a browned appearance, and then finish cooking using the steam method. · Always use fish or vegetables that are fresh - steam cooking will not have the same results on fish or vegetables that have been left in the refrigerator for a week!
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What does your oven look like?
Display Control panel
Water intake tube Tank Steam generator Seal
GB
Close-up of control panel
8
9
10
11
12
START STOP
1 1 2 3 4 5 6
2
3
4
5
6 7 8 9 10 11 12
7
Function selector Defrost indicator Cooking indicator Lack of water indicator Clock and time display Temperature indicator
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Button: Stop/Start Changing time and temperature Temperature setting Cooking duration/time End cooking Independent timer
Accessories
Cookware
Trivet/Steamer Dish - pierced cooking dish to prevent contact between food and the residual water.
Drip Dish - collects the residual water.
Stainless steel removable support grid: it must be placed in the oven.
The cookware may be cleaned in the dishwasher.
Removable tank
Tank that allows for independent water supply to the oven. [. . . ] 1. 77 kW Energy consumption -heating up to and holding at 100°C for one hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0. 71 kWh Useful dimensions of your oven Width . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38. 5 cm Height . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18. 2 cm Depth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33. 5 cm Net capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23. 5 litres
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Build-in
20
50
22
405 595
550 380
378
388
560-568
m 550
380
ini
10
50
550 mini 560-568
400
310
1. For greater stability, attach the oven in the cabinet with two screws through the holes provided for this purpose on either side of the front inner panels. Ensure that the control of the plug socket is accessible after installation.
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START STOP
How do you use your oven?
Setting the clock
When supplied with electricity. Set the time.
START STOP
START STOP
START STOP
GB
1
START STOP
The display flashes 12:00. Press the + or - buttons to set the time.
2
START STOP
Validate by pressing START/STOP.
Resetting the clock
START STOP
START STOP
START STOP
START STOP
1
START STOP
The set time is displayed.
Press the and buttons at the same time until the time flashes. START
STOP
2
Validate by pressing
If the time is not validated using the minute.
button, it is automatically saved after one
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Locking display
It is possible to lock the display. The displayed end of cooking time is 13:00.
Once the cooking end time has been programmed, the time comes back on the display. After these steps, the oven heating is delayed so that cooking ends at 14:00. When cooking is over, the oven will beep for several minutes and the symbol flashes. You can stop the beeps by pressing START/STOP for one second.
Changing cooking time and cooking end time
You can consult the cooking end time at any time during cooking by pressing the button. To cancel the programme, press START/STOP.
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How do you use the timer?
Timer
Your oven is equipped with an electronic timer that is independent of the oven functions, making it possible to measure times. In this case, the timer display has priority over the clock display.
START STOP
2 1
Press the button. 0m00s and the timer symbol flashes.
1 2
Set the desired length of time (max. The symbol flashes.
START STOP
Stop beeping by pressing
or START/STOP.
Changing or cancelling the timer programme
Once the timer starts working, you can change the remaining time by pressing To cancel the timer, press then the + or - buttons. 10 min.
90 ° 95 ° 90 °
· Times depend on ripeness.
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Cooking chart
Whatever the quantity
FOOD
TIMES
25 to 30 min. 20 min.
°C
85 ° 85 ° 85 ° 75 ° 85 ° 85 ° 80 ° 85 ° 75 ° 80 ° 80 ° 75 ° 85 ° 85 ° 100 ° 100 ° 100 ° 100 ° 100 ° 95 ° 90 °
PREPARATIONS whole (1 kg) steaks (180 g)* whole (1kg) filets whole (200 g) steaks (180 g) depending on thickness whole (250 g) filets whole (200 g) filets thick steaks (6 to 10 cm in length) steaks (180/200 g) steaks (180/200 g)
whole (200 g) 13 to 15 min. 400 g piece
NOTES
· *Steaks: Round slices of fish of 2 to 3 cm in thickness (180/200g) per person. [. . . ] Water intake tube (once a month) Remove the water intake tube by pulling it toward you. Remove any hard-water deposits that may be inside (using a thin, pointed object such as a thick skewer or a knitting needle). Steam generator (once a month) Pour 1/2 cup of white alcohol vinegar on the generator. Do not use sponges or abrasive powders, nor coffee maker cleaning agents.
Cleaning the seal
Remove this seal by pulling it upward. [. . . ]
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