User manual SOLAC FG6940

[. . . ] ⷠNever connect your deep fryer unless the oil level is above the minimum and under the maximum. ⷠApart from oil, do not put any other liquid into the deep fryer. ⷠThis deep fryer is fitted with a thermal safety device. [. . . ] Turn the temperature control regulator and select the desired temperature, depending on the food to be fried. When the oil reaches the selected temperature, the green pilot light (7) will come on, and the orange pilot light (6) will remain lit. ⷠPlace the food in the basket (10) while the basket is out of the fryer. ⷠGently put the basket into the fryer and place it in its frying position (fig. When the food is placed inside the fryer the green pilot light (7) will switch off, since the food causes the oil to cool due to the temperature difference, and it will come on again when the oil reaches the temperature indicated on the temperature regulating control. After frying the food, open the deep fryer lid, lift out the basket and shake it gently. ⷠOnce the food is drained, take the basket out of the deep fryer and empty it. When the oil is cold, place the basket inside the fryer and turn the handle towards the inside. If you were using solid fat, leave it to solidify in the vat and store the deep fryer with the fat in it. If you use solid fat for frying (when not previously used), you must take the following precautions: Melt the pieces of new solid frying fat in a pan at a low heat. Watch over the pan at all times and keep it out of the reach of children. Place the deep fryer in the kitchen sink and very carefully pour the melted fat into the vat. ⷠRemember not to go over the maximum level indicated in the vat. ⷠIf you are going to use fat that is in the deep fryer left over from a previous frying session, make holes in the fat with the help of a fork. ⷠClose the deep fryer lid to avoid spatters and turn the temperature regulating control (4) to 150º so that the fat slowly softens. If you wish, you can increase the temperature once the fat has melted. Wait until the oil has completely cooled before proceeding to dismantle and clean the fryer. The fryer can be completely dismantled for cleaning as described in the "Operation" section. [. . . ] ⷠAlways store the fryer with its lid closed to prevent dust or other products from deteriorating the oil or fat. ⷠThe discarded oil or fat must not be thrown down the WC or the sink. Put them into a closed container and take them to a suitable rubbish container. [. . . ]