User manual SOLAC FL6405

[. . . ] Apart from oil, do not put any other liquid into the deep fat fryer. Never submerge the deep fat fryer in water or in any other liquid · Unplug the deep fat fryer after use. In the event of a faulty thermostat, the electric current is automatically cut off, which prevents any risk of over-heating and other hazards. [. . . ] During the cooking time, the pilot will flash on and off when the resistance is working to regulate the temperature. 1 (4) switches off, gently place the basket in the deep fat fryer in the frying position Fig. Thus, the basket must be placed correctly, so that the handle fits inside the space on the cover. When you finish frying the food, turn the temperature regulating control Fig. Once the food is drained, take the basket out of the deep fat fryer and empty it. When the oil is cold, place the basket inside the deep fat fryer and put the handle (11) inside. If you were using solid fat, leave it to solidify in the vat and store the deep fat fryer with the fat in it. The basket handle has two different positions to make its use more comfortable: - When you use the basket, press the metal rods of the handle towards the interior and move the plastic piece towards the exterior, to obtain a major length of the handle; it will be more comfortable to use. 4a) - If you want to place the basket handle inside the oil tank, press again the rods and move the plastic piece towards the basket, (Fig. 4b), to shorten the handle and allow you to close the lid of the deep fryer. If you use solid fat for frying (when not previously used), you must take the following precautions: - Melt the pieces of new solid frying fat in a pan at a low heat. Watch over the pan at all times and keep it out of the reach of children. Place the deep fat fryer in the kitchen sink and very carefully pour the melted fat into the vat. If you are going to use fat that is in the deep fat fryer, left over from a previous frying session, make holes in the fat with the help of a fork. Close the deep fat fryer cover to avoid spatters and turn the temperature regulating control Fig. If you wish, you can increase the temperature once the fat has melted. [. . . ] Do not leave oil/fat at a high temperature for longer than necessary. Always store the fryer with its lid closed to prevent dust or other products from deteriorating the oil or fat. The discarded oil or fat must not be thrown down the WC or the sink. [. . . ]