User manual SONY SVE14135CXB VAIO® USWER GUIDE (PRINTABLE)

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SONY SVE14135CXB VAIO® USWER GUIDE (PRINTABLE): Download the complete user guide (2432 Ko)

Manual abstract: user guide SONY SVE14135CXBVAIO® USWER GUIDE (PRINTABLE)

Detailed instructions for use are in the User's Guide.

[. . . ] • Recipe Automatic ( Assisted Cooking menu) — This function uses predefined values for a dish. Prepare the dish according to recipe from this book. Loin of Pork Settings: Automatic core temperature sensor, core temperature 75 °C. Method: Season meat to taste, insert the core temperature sensor and place in an ovenproof dish. – Shelf position: 1 Weight Automatic dishes Roast Pork Roast Veal Braised Meat Roast Game Roast Lamb Chicken, whole Turkey, whole Duck, whole Goose, whole CT Sensor Automatic dishes Loin of Pork Roast Beef Pork Knuckle Ingredients: • 1 hind knuckle of pork 0. 8 - 1. 2 kg • 2 tablespoons oil • 1 teaspoon salt • 1 teaspoon sweet-noble paprika • 1 / 2 teaspoon basil • 1 small tin sliced mushrooms (280 g) • soup vegetables (carrot, leek, celery, parsley) • water Method: ENGLISH 3 Cut into the rind all around the pork knuckle. [. . . ] Fold up the aluminium foil against the sides of the cake so that the glaze cannot run out. – Time in the appliance: 75 minutes – Shelf position: 1 Biscuit Ingredients: • 4 eggs • 2 tablespoons hot water • 50 g sugar • 1 packet vanilla sugar (approximately 8 g) • 1 pinch salt • 100 g sugar • 100 g flour • 100 g cornflour • 2 level teaspoons baking powder Other: • 28 cm round springform baking tin, black, bottom lined with baking parchment Method: Separate the eggs. – Time in the appliance: 30 minutes – Shelf position: 3 Swedish Cake Ingredients: • 5 eggs • 340 g sugar • 100 g melted butter • 360 g flour • 1 packet baking powder (approximately 15 g) • 1 packet vanilla sugar (approximately 8 g) • 1 pinch salt • 200 ml cold water Other: • 28 cm round springform baking tin, black, bottom lined with baking parchment Method: Place sugar, eggs, vanilla sugar and salt in a mixing bowl and cream together for 5 minutes. Add the flour with the baking powder mixed into it into the creamed mixture and stir in. – Time in the appliance: 55 minutes – Shelf position: 1 Cheese Cake Ingredients for the base: • 150 g flour • 70 g sugar • 1 packet vanilla sugar (approximately 8 g) • 1 egg • 70 g softened butter Ingredients for the cheese cream: • 3 egg whites • 50 g raisins • 2 tablespoons rum • 750 g low fat quark • 3 egg yolks • 200 g sugar • juice of one lemon • 200 g crème fraîche 12 www. electrolux. com • 1 packet of custard powder, vanilla flavour (40 g or the corresponding amount of powder for making pudding of 500 ml milk) Other: • Black springform baking tin with 26 cm diameter, greased Method: Sieve flour into a bowl. Cover the greased bottom of the springform tin with about 2 / 3 of the mixture and prick several times with a fork. Wash the raisins, let them drain well, sprinkle with the rum and leave to soak. Put low fat quark, egg yolks, sugar, lemon juice, crème fraîche and the custard powder in a mixing bowl and mix together well. To finish, carefully fold the beaten egg whites and the raisins into the quark mixture. – Time in the appliance: 85 minutes – Shelf position: 1 • Breadcrumbs for coating baking tin Method: Place butter, sugar, vanilla sugar and salt in a mixing bowl and cream together. Add the flour mixed with the baking powder to the creamed mixture and fold in. Mix the cornflour, flour and baking powder and fold into the mixture with the milk. Drain sour cherries and fold into the mixture with the chocolate chips. Put the mixture into the paper cases, put cases onto a baking tray and put in the appliance. – Time in the appliance: 40 minutes – Shelf position: 3 Brownies Ingredients: • 250 g plain chocolate • 250 g butter • 375 g sugar • 2 packet vanilla sugar (approximately 16 g) • 1 pinch salt • 5 tablespoons water • 5 eggs • 375 g walnuts • 250 g flour • 1 teaspoon baking powder Method: Break chocolate up into large pieces and melt in a bain marie. Cream together butter, sugar, vanilla sugar, salt and water, add the eggs and the melted chocolate. Roughly chop the walnuts, mix with the flour and baking powder and fold into the chocolate mixture. Line a deep baking tray with baking parchment, put the mixture on top and smooth. – Time in the appliance: 50 minutes – Shelf position: 3 After baking: Leave to cool, remove baking parchment and cut into squares. Sweet Tart Ingredients: • 2 sheets original Swiss flaky pastry or puff pastry (rolled out in a square) • 50 g ground hazelnuts • 1. 2 kg apples • 3 eggs • 300 ml cream • 70 g sugar Method: Place pastry on a well-greased baking tray and prick the bottom all over with a fork. Mix eggs, cream, sugar and vanilla ENGLISH 15 sugar together well and put over the apples. – Time in the appliance: 45 minutes – Shelf position: 2 Carrot Cake (version 1) Ingredients for the mixture: • 150 ml sunflower oil • 100 g brown sugar • 2 eggs • 75 g syrup • 175 g flour • 1 teaspoon cinnamon • 1 / 2 teaspoon ground ginger • 1 teaspoon baking powder • 200 g finely grated carrots • 75 g sultanas • 25 g grated coconut Ingredients for the topping: • 50 g butter • 150 g cream cheese • 40 g sugar crystals • ground hazelnuts Other: • Round springform baking tin with 22 cm diameter, greased Method: Cream together sunflower oil, brown sugar, eggs and syrup. – Time in the appliance: 55 minutes – Shelf position: 3 After baking: Mix butter, cream cheese and sugar crystals (if necessary, add a little milk to make it spreadable). [. . . ] Crush the second clove of garlic and beat it together with the milk and the cream. Pour the mixture over the potatoes and spread the rest of the butter in small knobs on the gratin. – Time in the appliance: 65 minutes – Shelf position: 2 Moussaka (for 10 persons) Ingredients: • 1 chopped onion • olive oil • 1. 5 kg minced meat • 1 tin chopped tomatoes (400 g) • 50 g grated cheese • 4 teaspoons breadcrumbs • salt and pepper • cinnamon • 1 kg potatoes • 1. 5 kg aubergines • butter for frying Ingredients for the Béchamel sauce: • 75 g butter • 50 g flour • 600 ml milk • salt, pepper and nutmeg Put together with: • 150 g grated cheese • 4 tablespoons breadcrumbs • 50 g butter Method: Sweat chopped onion in a little olive oil, then add the mince and cook stirring. Add chopped tomatoes, grated Emmental and breadcrumbs, stir well and bring to the boil. [. . . ]

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