User manual SUNBEAM 4810

[. . . ] . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . The Art and Science of Baking Great Tasting Bread Safety Guidehes Basic Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . The Science, Simplified . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Components of Yozcr Bread Maker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Getting to Know the Operation Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Dig a shallow hole in the dry ingredients andplace the yeast in the hole so that there's absolutely no contact between the liquids and the yeast. This is especially important when you're using the Delay bake option. You don't want the yeast to be activated too soon in the process! Placement Counts!Place driedfrmits, vegetables, watec and dried spices away from the liquid ingredients in the breadpan. If they soak up they can undermine the breaa!s chemistry. Freshness First Avoid u. singpemShable ingredients -- milk, yogurt, eggs, or cheese -- with the Delay bake option. Just Wait Fifteen For best resuclts, waitji$teen minutes before slicing; the bread needs time to cool. Deep Freezebread, let it cool completely and double-bag in plastic. To freeze fresh 18 Traditional White Bread Regular Loaf (I pound) White Bread ReciDes Z/3 cup water 2 teaspoons margarine or butter, softened 2 cups Gold Meda/B Better for Breadth flour I tablespoon sugar 2 teaspoons dry milk I teaspoon salt I l/4 teaspoons regular active dry yeast OR I l/4 teaspoons bread machine yeast or gz4ick-acting active dry yeast fwool proof recipe proof recipe Potato Bread L Regular Loaf (I pound) foolw proof recipe 314 cup water I tablespoon margarine or butter, softened 2 cups Gold Medal@ Better for BreadTM flou/ l/4 cup mashedpotato mix (dry) 2 teaspoons st4gar I teaspoon salt I 314 teaspoons regular active dry yeast OR I 314 teaspoons bread machine yeast or quick-acting active dry yeast Garlic-Herb Bread Regular Loaf (I pound) Y!rw Caraway-Rye Bread Regular Loaf (I pound) 21. 7 cup water 2 teaspoons margarine or butter, softened I I/P cups Gold Medual@ Better for BreadTM 112 cup rye flour I tablespoon dry milk 1 tablespoon sugat I teaspoon salt I/8 teaspoon caraway seed I 314 teaspoons reguIar active dry yeast OR I l/Z teaspoons bread machine yeast or quick-acting active dry yeast flour 314 cup water 2 teaspoons margarine or butter, softened 1 clove garlic, crushed 2 cups Gold Medal@ Better for BreadTMflour I tablespoon sugar I teaspoon salt l/4 teaspoon dried rosemary leaves f/8 teaspoon dried thyme leaves l/8 teaspoon dried basil leaves 1 314 teaspoons regular active dry yeast OR I 314 teaspoons bread machine yeast or quick-acting active dry yeast DIRECTIONS: I. Select crust color: Press "* " unti/ desired color is blinking. Press START Bread will be done baking in the number of hours indicated. . OIllOll Bread Do not use the delelny this reL . rpe. bake option for 27 w proof recipe Do not use the de ay bake option for this recipe. 314 cup water 2 tenspoons olive or vegetable oil 2 cups Gold Medal@ Better for BreadTM flouf 11. 3 cup grated Pnrmesnn cheese 2 teaspoons sugar 314 teaspoon salt l/Z teaspoon fresh/y ground block or green peppercorns I II2 teaspoons regular active dry yeast OR I I/2 teaspoons I/rend marhine yeast or quick-acting active dry yeast Parmesan-Pepper Bread Regular Loaf (I pound) Regular Loaf (I pound) Z/3 cup water I/. ?cup chopped onion 2 teaspoons mnrgarine or butter, softened 2 cups Gold Medal@ Better for Bread"" flour 1 tnhlespoon sugar 2 teaspoom dry milk I teaspoon snlt I 314 teaspootrs regular active dry yeast OR 1 l/Z teaspoons bread machine yeast 01 quick-acting active dry yeast :_ Cheddar-Chive Bread ' Do not use the delay Bake option for this recipe. . : Regular Loaf (I pound) . I; Z/3 c u p aater 2 cups Gold Medal@ Better for BreadrM flour Z/Z cup Shredded Cheddar cheese (2 ounces) 2 ta64espoons c h o p p e d fresh o r ' 1 tablespoon freeze-dried chives 1 tablespoon sugar I/Z teaspoon salt i teaspoon regular active dry yeast OR I teaspoon I/rend machine yeast or guick-acting active dry yenst Roasted red peppers-are fotitza' in jars near the olives in the supermarket. Do not use the delay bclke option for this recipe. Roasted Red Pepper-Cheese Bread l/Z c u p w a t e r Regular Loaf (1 pound) f/4 cup chopped roasted red bell pep e r s 2 teasfioons mnrrmrine or butter, so P tened 1 clove garlic, &shed 2 CULIS Gold Medal@ Better for BreaP' flouf 3 tablespoons grated Pnrmeicln cheese I tablespoon sugar I tenspoon salt 1 teaspoon dried basil leaves 1 314 teaspoons regulnr active dry yeast OR 1 l/2 teaspoons bread machine yeast 01 quick-acting active dry yeast I DIRECTIONS: I . Remove bread pan; attach kneading blade. Press SELECT S. Select crust color: Press "* " until desired color is blinking. Press SELECT 6. /f rapid cycle is desired, press SELECT when RAPID is blinking. 7. Press START Bread will be done baking in the number of hours indicated. 20 Do not use the delay bake option for this recipe. Bacon-Beer Bread Pepperoni-Cheese Bread Do not use the delay bake option for this recipe. Regular Loaf (I pound) I/Z cup flat beer Z/4 cu w a t e r 3 tab P espoons chopped green onions I tablespoon prepared mustard 2 teaspoons mar arine or butter, softened 2 cups Gold Me ffa18 Better for BreaflM flour 2 teaspoons sugar II2 teaspoon salt I IO/i teaspoons regular active dry yeast I f/4 teaspoons bread machine yeast or quick-acting active dry yeast Mix-ins: 114 cup crumbled cooked bacon Regular Loaf (I pound) I ;I: teaspoons regular active dry yeast I f/4 teaspoons bread machine yeast or quick-acting active dry yeast Mix-ins: Z/2 cup sliced pepperoni Do not use the delay bake option for this recipe. South-of-the-Border Bread Regular Loaf (I pound) Triple Cheese and Garlic Bread Regular Loaf (I pound) II2 cup water lr'receu; small curd creamed cottage Do not use the delay bake option for this recipe. 213 cup water l/Z cup frozen whole kernel corn, thawed I tablespoon margarine or butter, softened 1 tablespoon canned chopped green ch ities 2 cups Gold Medal@ Better for BreadTM flour 114 cup cornmeal 1 tablespoon sugar 1 teaspoon salt 2 teaspoons regular active dry yeast OR I l/2 teaspoons bread machine yeast or quick-acting active dry yeast 1 tablespoon margarine or butter, softened 2+cu;: Gold Medal@ Better for BreadTM l"l3-&p shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 2 tablespoon su a r I teaspoon gar k salt zc I L/i teaspoons regufar active dry yeast I l/4 teaspoons bread machine yeast or quick-acting active dry yeast DIRECTIONS: 1. Select crust color: Press "* " until desired color is blinking. Press START Bread will be done baking in t?ze number of hours indicated. Ada' Mix-ins when bread maker beeps 3 times (about 15 minutes after starting). Whole Wheat Bread Recipes lllll% Whole Wheat Bread Regular Loaf (I pound) 314 cup plus 2 tablespoons water 1 tablespoon margarine or butter, 2 tnhlespoons packed brown st4gar Crunchy Wheat and Honey Bread Regular Loaf (I pound) softened 2 113 cups Gold Medal8 whole wheat flour 1 teaspoon salt 314 cup pl14s 2 tablespoons water 2 tablespoons honey I tab/espoon mar arine or butter, softened 1 l/4 ct4ps Gold h eda whole wheat flour 1 cz4p Gold Mednl Retter for BreadrM flour l/3 cup slivered almonds, toasted 1 teaspoon salt 1 l&i teaspoons regular- active dry yeast 1 teaspoon bread machine yeast or quick-acting active dry yeust 1 112 teaspoons regular active dry yeast OR 1 114 teaspoons bread machine yeast or quick-acting active dry yeast Look for 7-grain cereal in the health food or hot cereal section of your supermarket. Multigrain Bread Pumpernickel Bread Regular Loaf (I pound) Z/3 cup water 2 tablespoons dark molusses 2 teaspoons margarine or butter, softened 1 l/4 cups Go/d Meda'cllO Better for BreadrM . ?I4 ct4p rye flot4r 1 tablespoon cocoa 1 l/4 teaspoons salt 2 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast 01 quick-acting active dry yeast flour Regular Loaf (I pound) water 1 tablespoon margarine or butter, softened 1 cup Gold Medal@ Better for BreaCM flour 314 cup Gold Medal whole wheat flour 112 cup 7-grain cereal 2 tablespoons packed brown sugar 1 teaspoon salt Z/3 c44p 2 114 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast or quick-acting active dry yeast DIRECTIONS: 1. Select bread type: Press "* " until WHOLE WHEAT is blinking. Press START Bread will be done baking in the number of hours indicated. 22 Russian Black Bread The delay bake option is not recommended for this recipe. Whple Wheat-Raisin-Nut Bread The delay bake option is not recipe. recommended for this Regular Loaf (I pound) 21. 7 ct4p wafer2 tablespoom dark molasses I tablespoon margarine or butter, softened 314 cup Gold Medal@ Better for BreaCM flour Z/3 cup Gold Medal whole wheat flour 213 cup rye flour granules crushed Regular Loaf (I pound) Z/3 czdp wafer 2 tablespoons margariae or butter, softetred 2 cups Gold Medal@ whole wheat flour 2 tablespoons packed brown sugar 314 teaspootr salt I 314 teaspoons regular active dry yeast OR I II2 teaspoom bread machine yeast or quick-acting active dry yeast Nix-ins: 2 tablespoons chopped walnuts or pecans 2 tablespoons raisins 2 teaspoons instaut coffee 314 teaspoon salt 114 teaspoon fenuelseed, 2 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast or quick-acting active dry yeast I. Place all ingredients except Mix-ins in bread pan in the order listed. Select bread type: Press "* " until WHOLE WHEAT is blinking. [. . . ] Try air-drying them overnight on the counter or buying date pieces that have a dextrose coating on the outside. 41 Before cleaning the Bread MakeG unplug it and allow it to cool. To clean, wipe manually: Do not immerse in cleaners, scrubbing brushes, and chemical water!And make szGre to use only a mild kitchen detergent -- benzine, cleaners will damage the unit. Before re-using the unit, make sure it is Completely dry. Cleaning the Bread Maker Body and lid 1. [. . . ]