User manual SUNBEAM SNS3EMLXAB

[. . . ] User's Manual Electric and Ceran-Top Ranges PTT052206 Table of Contents CONTENTS IMPORTANT SAFETY INSTRUCTIONS COOK-TOP USE OVEN USE HOW TO OPERATE THE OVEN SETTING THE CLOCK AND TIMER GENERAL CARE AND CLEANING BEFORE YOU CALL SERVICE PAGE 3 5 7 8 8 9 12 2 IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING THIS UNIT SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE This manual must be followed to reduce potential risk of fire, electric shock, or to prevent injury to persons or property damage when using the range. Please pay attention to these words, which will alert you about harmful situations, and follow all given instructions: WARNING It may cause seriously harm, death or property damage if you do not follow instructions. CAUTION It may cause injury or property damage if you do not follow instructions. WARNING ANTI-TIP DEVICE · · · · All ranges can tip. See Installation Instructions. To reduce the risk of tipping, the range must be secured by properly installed anti-tip bracket provided with the range. [. . . ] Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results. Determine flatness by placing the straight edge of a ruler, no space or light should be visible between it and the cookware. 6 OVEN USE BEFORE SETTING OVEN CONTROL Oven Vent Location (Coil Surface Elements Cook-top Models) · The oven vent is located under the right rear surface unit. This venting is necessary for proper air circulation in the oven and good baking results. Arranging Oven Racks · To avoid possible burns, place racks in the desire position before turning the oven on. · Racks have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt. To remove, pull the rack out until the stop position, raise the front edge and slide out. Recommended Rack Positions for Broiling, Baking, and Roasting FOOD RACK POSITION Broiling meats, chicken or fish Cookies, cakes, pies, biscuits and muffins Broiling fish, medium steaks, hamburgers and chops Broiling well-done foods such as chicken and lobster Frozen pies, angel food cake, yeast bread, casseroles, small cuts of meat or poultry Turkey, roast or ham 1 or 2 2 or 3 2 3 4 4 Air Circulation into the Oven · To cook food evenly, hot air must be able to circulate. Flour may be explosive. SETTING THE CLOCK AND TIMER (Some Models) TO SET THE CLOCK · Press and hold the CLOCK pad. · Press the UP or DOWN ARROW pads to increase or decrease the time in one-minute increments. Press and hold the pads to increase or decrease the time in 10-minute increments. The timer can be set for any amount of time from 00:01 minutes to 11:59 hours. It serves as an extra timer in the kitchen that will beep when the set time has run out. While the timer is active, press and hold the UP or DOWN ARROW pads to increase or decrease the time. To cancel the timer before the set time has run out, press the CLOCK pad. 8 GENERAL CARE AND CLEANING WARNING Before cleaning, make sure all controls are OFF and the oven and cook-top are cool. Soap, water, and a soft cloth or sponge are suggested first unless otherwise noted. SURFACES HOW TO CLEAN Porcelain Enamel Surfaces Painted Surfaces Control Panel and Knobs Coil Elements (Coil Surface Elements Models) The porcelain enamel finish is sturdy but breakable if misused. However, any acidic foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish. · If acids spill on the cook-top while it is hot, use a dry paper towel or cloth to wipe it up right away. · Do not use commercial oven cleaners, cleaning powders, steel wool or harsh abrasives on any painted surfaces. Be sure all the controls are turned OFF and the surface units are cool before attempting to remove them. To clean the surface units, turn the control to the highest setting for a minute. To remove: · Push in the edge of surface unit toward the receptacle. [. . . ] · Before replacing the oven light bulb, turn the oven light OFF. · Press the tabs on both right and left side at the same time, then pull drawer out another inch. · Holding the drawer by its sides, not its front, carefully pull it all the way out. To replace: · Align the drawer glides with the receiving guides. [. . . ]