User manual TEFAL KING SIZE 4 EN 1 WM755D12

[. . . ] The green light lights up as long as the appliance is heating up ­ as soon as it goes out, the appliance is hot. Now pull the plug out of the socket and allow the appliance to cool down with the lid open. After having prepared your waffle batter according to the recipe book: 1. [. . . ] Make sure that the appliance can never come into contact with water while the plug is in the wall socket ­ particularly if you use it in a kitchen near the sink. If the lead or the plug should be damaged, you must not continue to use the appliance ­ have it replaced by customer service before using it again. Simply switching it off is not sufficient because there is still current in the appliance as long as the plug is in the socket. The regulator button will also become hot after several period of heating. Never place the appliance underneath inflammable objects, particularly not underneath inflammable curtains. Do not allow disabled persons or children to use electrical household appliances without supervision, as hey may be unable to assess the potential danger. Please keep these instructions for future reference ­ and pass them on to anyone else using the appliance!You can open the lid after at least 1 minute to check the baking result. Let freshly baked waffles cool down on a wire tray without piling other waffles on top. Värm upp apparaten med stängt lock en gång kort till maximal temperatur: 1. Cup flour Use the sour cream/crème frâiche cup to measure the ingredients. Tip: Enjoy your waffles with tinned sweet or sour cherries (thicken the juice slightly) and whipped cream or vanilla ice cream. Flour yeast sugar butter or margarine milk pinch salt eggs Beat butter and sugar until creamy, then add egg yolks one by one, sugar, vanilla sugar and salt. Beat butter/margarine until creamy, add eggs one by one, sugar and vanilla sugar. Beat butter/margarine until creamy, then add egg yolks one by one and sugar. Tip: Instead of the nuts, you can use grated almonds, roasted oat flakes or coconut flakes. [. . . ] Tip: Instead of the nuts, you can use grated almonds, roasted oat flakes or coconut flakes. Peel of half a lemon Icing sugar to decorate Put flour into a basin. Make a well in the centre of the flour, crumble in yeast and add sugar. [. . . ]