User manual TEKA HI-635 ME INSTALLATION MANUAL

[. . . ] Nuestra aportación a la protección del medio-ambiente: utilizamos papel reciclado. A nossa contribução para a protecção do ambiente: utilizamos papel reciclado. Notre contribution à la protection de l'environnement : nous utilisons du papier recyclé. Unser Beitrag zum Umweltschutz: wir verwenden umweltfreundliches Papier. [. . . ] · In recipes with a high liquid content, it is normal for condensation to form on the oven door. Your Oven's Equipment The equipment described depends on the particular model. Consult the characteristics sheet accompanying this manual for more information. Cooking Heights Your oven has five cooking heights for locating the accessories. The heights indicated in the cooking tables are counted from the bottom. Anti-tilt Safety The trays and grids have an anti-tilt system that allows them to be partially pulled out to work on the food without their tilting. Enamelled Cake Tray Suitable for sponges, biscuits, cakes etc. Introduce the tray into the oven with the sloping edge towards the oven door, which, using a spatula, simplifies the removal of baked food. Enamelled Roasting or Glass Tray For roasts and starters in the tray. To avoid smoke in this case, pour a little water into the tray. Grid For placing baking tins and containers. Roasts must be placed on the tray to collect the stock or juices from roasting. 28 29 ENGLISH Cleaning and Maintenance Telescopic Guides Sliding supports that help you to remove the accessories from the oven guaranteeing their handling without these tilting. Caution To carry out any action, the appliance must be disconnected from the mains electricity supply. A Cleaning the Inside of the Oven · Clean the inside of the oven to eliminate food and grease residues, which can give off smoke or odours and cause stains to appear. the floor of the oven) use nylon brushes or sponges with warm soapy water. If using special oven cleaning products, use only on enamelled surfaces and following the manufacturer's instructions. Caution Do not clean the inside of your oven with a steam or pressurised water jet. Do not use either metallic scouring pads or any material that could scratch the enamel. · Most models have a catalytic cleaning system (self-cleaning). This system eliminates small grease residues during cooking at high temperatures. · If grease residues remain after cooking, these can be eliminated with the oven empty at 250ºC for one hour. Use of the Fold-down Grill (Depending on Model) To clean the upper part of the oven, · Wait until the oven is cold. · Turn the screw (A) and lower the grill element as far as possible. · Clean the upper part of the oven and return the grill element to its initial position. Catalytic Panels They have a rough finish that allows selfcleaning to be carried out. . A B D 3 Undo the bolt (B), which releases the flat catalytic panels. B C Cleaning the Oven Door Depending on the oven model, you can remove the door to simplify its cleaning. Caution The flat catalytic panels can be used both ways round, lengthening their life. When they A 32 33 ENGLISH If Something Does not Work 3 Close the door until it insert in the two clips. Changing the Oven Bulb Caution To change the bulb, first ensure that the oven is disconnected from the mains supply. Order it from Technical Assistance Service. PROBLEM The oven does not work SOLUTION Check the connection to electrical circuit Confirm the fuses and current limiter of your installation. [. . . ] El tiempo de precalentamiento finaliza cuando se apaga el piloto de calentamiento (Ver Hoja de Características). PORTUGUES Os tempos e as temperaturas indicados nas tabelas são para orientação. As funções de cozinhado dependem de cada modelo, por isso consulte a placa de características do seu forno. Geralmente é recomendável realizar um pré-aquecimento do forno em vazio, na função ou . O tempo pré-aquecimento finaliza quando apaga-se ao piloto de aquecimento (Consulte a Folha de Características). ENGLISH The Cooking Tables show examples of temperature ranges and approximate cooking times. [. . . ]