User manual TEKA NF 400

[. . . ] Indicates that the heat is going to the food and it goes out when the set temperature is reached. 9 ENGLISH Utilização do Espeto rotativo (*) With anti finger - mark varnish on the stainless steel models HC-605/NF 400/HI-605/HI-605 ME 1 Frente de Mandos(*) 2 Junta de Horno 3 Resistencia de Grill Doble 4 Panel Catalítico Autolimpiante 5 Soporte Cromado con Seguro Anti-vuelco 6 Parrilla 7 Bandeja con Esmalte de Fácil Limpieza 8 Bisagra 9 Puerta 10 Salida de Humos 11 Fijación al Mueble 12 Pantalla de Grill 13 Lámpara 14 Panel Trasero 15 Gancho Rustepollos 16 Espadín 17 Turbina 18 Cristal Interior Templado HC605ME 1 11 2 3 4 5 6 7 8 9 10 12 13 14 15 16 17 18 (*) Con barniz antihuella en modelos inoxidables Frontal de Mandos Modelos HC-605 y HI-605 1 HC605 2 4 5 Modelos NF 400 y HI-605 ME 1 HC605ME 2 3 4 5 6 6 6 6 1 Mando temporizador minutero. Indica la transmisión de calor al alimento y se apaga al alcanzar la temperatura seleccionada. 3 Piloto de conexión encimera. Indica que alguno de los fuegos eléctricos de la placa de encimera está conectado. [. . . ] · Do not spill water on the floor of the oven while it is working, as this could damage the enamel. · While using the oven, open the door as little as possible to reduce electricity consumption. · Use protective gloves when you want to work inside the hot oven. · To cool the oven open the door to allow ventilation and odours to escape from inside. · In recipes with a high liquid content, it is normal for condensation to form on the oven door. Your Oven's Equipment The equipment described depends on the particular model. Consult the characteristics sheet accompanying this manual for more information. Cooking Heights Your oven has five cooking heights for locating the accessories. The heights indicated in the cooking tables are counted from the bottom. Anti-tilt Safety The trays and grids have an anti-tilt system that allows them to be partially pulled out to work on the food without their tilting. Enamelled Cake Tray Suitable for sponges, biscuits, cakes etc. Introduce the tray into the oven with the sloping edge towards the oven door, which, using a spatula, simplifies the removal of baked food. Enamelled Roasting or Glass Tray For roasts and starters in the tray. To avoid smoke in this case, pour a little water into the tray. Grid For placing baking tins and containers. Roasts must be placed on the tray to collect the stock or juices from roasting. 28 29 ENGLISH Cleaning and Maintenance Telescopic Guides Sliding supports that help you to remove the accessories from the oven guaranteeing their handling without these tilting. Caution To carry out any action, the appliance must be disconnected from the mains electricity supply. A Cleaning the Inside of the Oven · Clean the inside of the oven to eliminate food and grease residues, which can give off smoke or odours and cause stains to appear. Caution The flat catalytic panels can be used both ways round, lengthening their life. If you install the oven yourself, the manufacturer will not be held responsible for any possible damage. Electrical Connection. Legal Requirements The installer must check that: · The voltage and cycles of the mains supply correspond to that indicated in the characteristics plaque. · The electrical installation can stand the maximum power indicated in the characteristics plaque. · To connect the oven to the electrical circuit, the installer must use a T150 type supply cable. The connection diagram is shown in the following figure: · The electrical connection has adequate earthing in accordance with regulations in force. · The connection must be carried out with an omnipolar switch, of an adequate size for the current drawn and with a minimum aperture between contacts of 3mm for disconnection in the case of emergency, cleaning or bulb exchange. After making the electrical connection, verify the correct working of all the electrical parts of the oven. Before Making the Installation. Comments · To unpack the oven, pull the tab located on the lower part of the box. To move it, hold it by the lateral handles and never by the oven door handle. · An opening is made in the kitchen unit with the dimensions appearing on the figure, ensuring a minimum depth of 580 mm. [. . . ] Die Heizleuchte erlischt, sobald die eingestellte temperatur erreicht ist. 3 ENTRANTES ENTRADAS STARTERS ENTRÉES VORSPEISEN Arroz al horno Arroz ao forno Baked rice Riz au four Gebackener Reis Empanada Empada Pasty Pâté en croûte Pasteten Hojaldre de verduras Folhado de verduras Vegetable Pastry Feuilleté de légumes Blätterteig mit Gemüsefüllung Pastel de verduras Pudim de verduras Vegetable Pie Gâteau de légumes Gemüsepastete Patatas asadas Batatas assadas Baked potatoes Pommes de terre au grill Backkartoffeln Pizza Pizza Pizza Pizza Pizza Quiche Quiche Quiche Quiche Quiche Función Peso Altura Função Peso Posição Weight Tray Position Cooking Mode Position Poids Fonction Stellung Gewicht Funktion (Kg) Temperat. (0C) 180-200 Tiempo Tempo Time Temps Zeit (min) 45-50 35-40 35-40 45-50 30-35 30-35 35-40 30-35 35-40 55-60 45-50 50-55 60-65 50-55 50-55 20-25 10-15 15-20 45-50 45-50 45-50 Recipiente Recipiente Receptacle Récipient Gefäß Paellera Tacho para arroz Shallow oven dish Plat à paella Reispfanne Bandeja Bandeja Tray Plateau Schale Molde Forma Shallow dish Moule Form Molde Forma Shallow dish Moule Form Bandeja Bandeja Tray Plateau Schale Parrilla Grelha Grid Grille Rost Molde Forma Quiche Mould Moule Form ENTRANTES ENTRADAS STARTERS ENTRÉES VORSPEISEN Tomates rellenos Tomates recheados Stuffed tomatoes Tomates farcies Gefüllte Tomaten Berenjenas gratinadas Beringelas gratinadas Aubergines au gratin Aubergines gratinées Überbackene Eierfrüchte Cardo gratinado Cardo gratinado Thistle au gratin Cardon gratiné Gratinierte Kardonen Lasaña Lasanha Lasagne Lasagne Lasagne Función Peso Altura Função Peso Posição Weight Tray Position Cooking Mode Position Poids Fonction Stellung Gewicht Funktion (Kg) 3 0, 75 2 2 Temperat. (0C) 170-190 160-180 160-180 Tiempo Tempo Time Temps Zeit (min) 10-15 10-15 10-15 Recipiente Recipiente Receptacle Récipient Gefäß Bandeja Bandeja Tray Plateau Schale Bandeja Bandeja Tray Plateau Schale Molde Forma Shallow dish Moule Form Molde Forma Shallow dish Moule Form 0, 35 1 170-190 170-190 3 1, 5 2 2 170-190 160-180 160-180 190-210 1 4 200-220 15-20 1 2 170-190 170-190 190-210 0, 5 4 200-220 10-15 1, 5 2 170-190 170-190 180-200 1 3 180-200 25-30 1 3 180-200 180-200 3 0, 65 2 2 190-210 170-190 170-190 180-200 1, 5 2 160-180 160-180 4 5 PESCADOS PEIXES FISH POISSONS FISCH Besugo Besugo Red Bream Daurade Graubarsch Dorada a la Sal Dourada no sal Salted Dorado Dorade au sel Goldbrassen mit Salz Hojaldre de Pescado Folhado de Peixe Fish Pastry Feuilleté de poisson Blätterteig mit Fischfüllung Lenguado Linguado Sole Sole Seezunge Lubina Robalo Sea-bass Bar Seebarsch Merluza Pescada Hake Colin Seehecht Pastel de Pescado Pudim de Peixe Fish Pie Gâteau de poisson Fischpastete Función Peso Altura Função Peso Posição Weight Tray Position Cooking Mode Position Poids Fonction Stellung Gewicht Funktion (Kg) Temperat. (0C) 180-200 Tiempo Tempo Time Temps Zeit (min) 30-35 25-30 25-30 25-30 25-30 25-30 30-35 30-35 30-35 15-20 10-15 10-15 20-25 15-20 15-20 25-30 20-25 20-25 40-45 40-45 50-55 Recipiente Recipiente Receptacle Récipient Gefäß Bandeja Bandeja Tray Plateau Schale Bandeja Bandeja Tray Plateau Schale Molde Forma Casserole dish Moule Form Bandeja Bandeja Tray Plateau Schale Bandeja Bandeja Tray Plateau Schale Bandeja Bandeja Tray Plateau Schale Molde Forma Casserole dish Moule Form PESCADOS PEIXES FISH POISSONS FISCH Salmón en Papillote Salmão em papel de aluminio Salmon in greased paper Saumon en papillote Lachs im Schlafrock Truchas Trutas Trout Truites Forellen Filete de pescado Filete de Peixe Fillet of Fish Filet de poisson Fischfilet Sardinas Sardinhas Sardines Sardines Sardinen Función Peso Altura Função Peso Posição Weight Tray Position Cooking Mode Position Poids Fonction Stellung Gewicht Funktion (Kg) Temperat. [. . . ]