User manual WHIRLPOOL AKP 458/IX

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Manual abstract: user guide WHIRLPOOL AKP 458/IX

Detailed instructions for use are in the User's Guide.

[. . . ] (Apply the label from warranty here) User and maintenance manual Bruksanvisning och underhållsinstruktioner Bruks- og vedlikeholdsmanual Vejledning i brug og rengøring Käyttö- ja huolto-ohjeet RU Руководство по эксплуатации и техобслуживанию Інструкція з експлуатації і технічного обслуговування UK IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER WARNING Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. [. . . ] GB3 Cleaning the rear wall and catalytic side panels of the oven (if present): IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties. € Operate the oven empty with the fan-assisted function at 200°C for about one hour • Next, leave the appliance to cool down before removing any food residue with a sponge. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. To reposition the heating element, lift it up, pulling it slightly towards you, be sure it comes to rest on the lateral supports. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on (Fig. IMPORTANT: - Do not use the oven until the lamp cover has been repositioned. : - At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while. GB5 COMPATIBLE ACCESSORIES (for the accessories supplied with oven refer to the tech fiche) Fig. 1) For collecting fat and bits of food when placed under the wire shelf, or as a plate for cooking meat, chicken and fish, etc. Setting the timer To set the timer, long-press the middle button: the display shows 0. Set the timer using the button + (the maximum programmable value is 23 hours and 59 minutes). The display shows the time of day and the bell remains lit, confirming the timer has been set. To view the countdown and change it if necessary, press the middle button again. Setting cooking time After selecting the cooking mode and temperature using the knobs, press the middle button: the display shows 0. Set cooking time using the buttons + and - (the maximum programmable value is 10 hours). After a few seconds the display shows the time of day and AUTO remains lit, confirming the setting. To view the remaining cooking time and change it if necessary, press the middle button for 2 seconds and then press it again a second time. At the end of the set time, the symbol switches off, the alarm sounds and AUTO flashes on the display. Return the functions and temperature knob to zero and press the middle button for two seconds to end cooking. GB7 Delaying cooking end time After selecting cooking time, press the middle button: the display shows , cooking end time and AUTO flashing in sequence. Press the button + to view the desired cooking end time (cooking can be delayed by a maximum of 23 hours and 59 minutes). After a few seconds the display shows the time of day, the symbol switches off and AUTO remains lit, confirming the setting. [. . . ] Turnspit (only in some models) Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the spit rod, tying it with string if chicken, and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support. To avoid smoke and to collect cooking juices, it is advisable to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle which must be removed before starting to cook, and used at the end of cooking to avoid burns when taking the food out of the oven. [. . . ]

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