User manual WHIRLPOOL AKP 634 WH INSTRUCTION FOR USE

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WHIRLPOOL AKP 634 WH INSTRUCTION FOR USE: Download the complete user guide (300 Ko)

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Manual abstract: user guide WHIRLPOOL AKP 634 WHINSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] Make sure the oven is installed and connected to the electricity supply by a qualified technician in accordance with the manufacturer’s instructions and in compliance with local regulations. The installer is responsible for the correct electrical connection of the oven and the observance of the relative safety regulations. The oven must be connected to the electricity supply by means of an all-pole disconnect switch with minimum contact gap of 3 mm. After the oven has been installed, the electrical components must be inaccessible. [. . . ] The oven is equipped with air cooling system to prevent excessive temperatures of the oven front and furniture housing. Following cooking times greater than one hour at temperatures of 200° C or more, it is recommended that residual heat from the oven and housing be removed by use of a cool down period. At completion of cooking, leave the oven on, in any cooking function but grill with the “temperature knob” on “0” position, for about 15 minutes. All ovens require this steam and other fumes to be vented from the oven cavity. For reasons of safety and aesthetics, we have determined that an opening at the bottom of the door is the optimum solution. Consequently, vapour may be seen to be coming from this area on occasions (see picture). This is a normal occurrence and the bottom trim can be cleaned after removal of the oven door as described later in this chapter “Cleaning the oven and its accessories”. Heavy weights must not be placed on the open door as this may result in damage to the cavity and hinges. Max weight: 7 kg (15lbs). • • • • • • • • • Fum es exh a ust 6 53872-gb. fm5 Page 7 Tuesday, February 27, 2001 3:35 PM OVEN ACCESSORIES • Accessories supplied depend on the model (refer to the Product Description Sheet supplied separately). 1 1 Drip tray The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, chicken and fish, with or without vegetables. When using the drip tray under the grid, pour in a little water to avoid fat spatters and smoke. Grid 3 The grid can be used to grill food or as a support for baking trays, cake tins and other cooking receptacles. Catalytic panels (depending on model) 4 The catalytic panels have a microporous coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particulare fatty food. To clean the oven heat it to 200° C when empty and leave it switched on for about an hour. At the end of the cycle and when the oven is cool, use a moist sponge to remove food residues if necessary. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating. Spit (depending on model) 5 Use the spit as indicated in the relevant chapter in the Product Description Sheet supplied separately. Pan Set Kit 6 The set comprises a grid 6a , a drip tray 6b and one or two tongs 6c . [. . . ] When the oven is cool, dry any condensation with a cloth or sponge. • • • • • • 9 53872-gb. fm5 Page 10 Tuesday, February 27, 2001 3:35 PM CLEANING THE OVEN AND ACCESSORIES Removing the oven door (for cleaning) 1. Warning: While you are cleaning the oven, ensure you do not disengage the hinge retainer catches. Dropping the grill element to clean the oven roof (depending on model) • Do not attempt to clean the oven until it is cool. To clean the oven roof, pull out the grill element and lower it as far as it will go. [. . . ]

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