User manual WHIRLPOOL MWD302/WH

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Manual abstract: user guide WHIRLPOOL MWD302/WH

Detailed instructions for use are in the User's Guide.

[. . . ] The manufacturer will accept no responsibility for injury to persons, animals or damage to objects arising from the non-observance of this requirement. The manufacturers are not liable for any problems caused by the user’s failure to observe these instructions. 2 GB IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE DO NOT HEAT, OR USE FLAMMABLE MATERIALS in or near the oven. DO NOT USE YOUR MICROWAVE oven for drying textiles, paper, spices, herbs, wood, flowers, fruit or other combustible materials. IF MATERIAL INSIDE / OUTSIDE THE OVEN SHOULD keep oven door closed and turn the oven off. Disconnect the power cord or shut off power at the fuse or circuit breaker panel. IGNITE OR SMOKE IS OBSERVED, DO NOT OVER-COOK FOOD. [. . . ] Place the Glass turntable on the turntable support. WIRE RACK USE THE WIRE RACK when cooking with Grill functions. CHOOSING MICROWAVE POWER POWER MAX (700 W) 600 W 400 W DEFROST SUGGESTED USE: REHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high water content. high protein sauces, cheese and egg dishes and to finish cooking casseroles. Softening butter, cheeses. KEEP WARM SOFTENING Ice cream. GB 5 PAUSE OR STOP COOKING TO PAUSE COOKING The cooking can be paused to check, turn or stir the food by opening the door. IF YOU DON’T WANT TO CONTINUE COOKING Remove the food, turn the adjust knob to zero and close the door. TO CONTINUE COOKING Close the door. The cooking is resumed from where it was paused. OPERATING THE OVEN q SELECT POWER LEVEL AND FUNCTION by turning the multifunction knob. w 5’ TURN THE ADJUST KNOB clockwise to set the desired cooking time. The oven starts automatically. 10’ 25’ 15’ 20’ 6 GB COOKING CHART THE MORE FOOD YOU WANT TO COOK the longer it takes. A rule of thumb is that double amount of food requires almost double the time. Food at room temperature cooks faster than food taken directly from the refrigerator. IF YOU ARE COOKING SEVERAL ITEMS of the same food, such as jacket potatoes, place them in a ring pattern for uniform cooking. These food should be pricked with a fork or cocktail stick to relieve the pressure and to prevent bursting. SMALLER PIECES OF FOOD WILL COOK FASTER than larger pieces and uniform pieces of food cook more evenly than irregularly shaped foods. STIRRING AND TURNING OF FOOD ARE techniques used in conventional cooking as well as in microwave cooking to distribute the heat quickly to the center of the dish and avoids overcooking at the outer edges of the food. WHEN COOKING FOOD OF UNEVEN SHAPE or thickness, place the thinner area of food towards the center of the dish, where it will be heated last. FOOD WITH LOT OF FAT AND SUGAR will be cooked faster than food containing a lot of water. Standing time always improves the result since the temperature will then be evenly distributed throughout the food. TYPE OF FOOD CHICKEN (whole) CHICKEN (fillets or pieces) BACON VEGETABLES (fresh) VEGETABLES (frozen) JACKET POTATOES AMOUNT POWER LEVEL TIME STANDING TIME HINTS TURN THE CHICKEN midway thru cooking. PLACE ON KITCHEN PAPER, on a plate, in 2 or 3 layers and cover with more kitchen paper. Turn midway thru cooking. 1000 G 18 - 20 MIN. 5 - 10 MIN. 500 G 8 - 10 MIN. 5 MIN. 150 G 700 W 3 - 4 MIN. 1 - 2 MIN. 300 G 250 400 G 1 PC 4 PCS 600 700 G 600 G 600 W 3 - 4 MIN. 4 - 5 MIN. MEAT (loaf) FISH (whole) FISH (steaks or fillets) SCORE THE SKIN and cook covered. 7 400 G 5 - 6 MIN. GB 2 - 3 MIN. REHEATING CHART AS IN TRADITIONAL COOKING METHODS, food reheated in a microwave oven must always be heated until piping hot. THE BEST RESULTS ARE ACHIEVED if the food is arranged with the thicker food to the outside of the plate and the thinner food in the centre. Thicker slices such as meat loaf and sausages have to be placed close to each other. WHEN REHEATING STEWS OR SAUCES it is better to stir once to distribute the heat evenly. [. . . ] By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. THE SYMBOL on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. DISPOSAL must be carried out in accordance with local environmental regulations for waste disposal. [. . . ]

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