User manual WHIRLPOOL WFE540H0AS DIMENSION GUIDE

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WHIRLPOOL WFE540H0AS DIMENSION GUIDE: Download the complete user guide (118 Ko)

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Manual abstract: user guide WHIRLPOOL WFE540H0ASDIMENSION GUIDE

Detailed instructions for use are in the User's Guide.

[. . . ] We have provided many important safety messages in this manual and on your appliance. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING. € These words mean: DANGER WARNING You can be killed or seriously injured if you don't immediately follow instructions. [. . . ] Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner. For best cooking results, do not cover entire oven rack with foil because air must be able to move freely. 10 Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Racks ■ ■ ■ A B Position racks before turning on the oven. Food in position 2 To move a rack, pull it out to the stop position, raise the front edge, and then lift out. 7 6 5 4 3 2 1 The oven has 7 positions for a flat rack, as shown in the previous illustration and the following table. Flat Rack Position* 7 6 3 or 4 2 1 Type of Food Broiling/searing meats, hamburgers, steaks Broiled meats, poultry, fish Most baked goods, casseroles Roasted meats Large roasts or poultry IMPORTANT: These rack positions are for flat racks. If a Max Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous figure. Baking Cakes on 2 Racks For best results when baking cakes on 2 racks, use racks 2 and 5. For best results when convection baking cakes on 2 racks, use racks 2 and 5. *If your model has a Max Capacity Oven Rack, the recessed ends must be placed in the rack position above the desired position of the food. Position food on grid in a broiler pan, then place it in the center of the oven rack. Changing the temperature when Custom Broiling allows more precise control when cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broil settings. Refer to the “Positioning Racks and Bakeware” section for more information. Please refer to the “Accessories” section for more information. NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled. Convection Cooking TimeSavor™ ranges Convection (Fan) cooking cycles the bake burner on and off in intervals while the fan circulates the hot air. TimeSavor™ Plus Convection (True) cooking adds an electric ring element around the fan to provide more even heating and enables baking with three racks at one time. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads. IMPORTANT: With convection cooking, most foods can be cooked at a lower temperature or at a shorter time. This range automatically reduces the set oven temperature by 25°F (15°C) for convection cooking. [. . . ] Gas valve is opening or cycling on and will make a single pop when it snaps open from the solenoid. It sounds similar to a suction cup being pulled off of a piece of glass. These are short clicking sounds like tapping a nail onto a piece of glass. If propane gas is being used, contact a service technician or see cover for contact information. [. . . ]

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