User manual WHIRLPOOL WFG515S0ED USE & CARE GUIDE

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WHIRLPOOL WFG515S0ED USE & CARE GUIDE: Download the complete user guide (742 Ko)

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Manual abstract: user guide WHIRLPOOL WFG515S0EDUSE & CARE GUIDE

Detailed instructions for use are in the User's Guide.

[. . . ] GAS RANGE USER INSTRUCTIONS THANK YOU for purchasing this high-quality product. For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the top right side of the oven door. 16 W10775533A RANGE SAFETY Your safety and the safety of others are very important. [. . . ] Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant). Press START within 5 seconds to enter Sabbath Mode; otherwise, the entire cycle cancels out. €œSAb” will stop flashing and remain on in the display. Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant). Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner. For best cooking results, do not cover entire oven rack with foil because air must be able to move freely. 8 Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Oven Vent A Bakeware To cook food evenly, hot air must be able to circulate. Racks ■ ■ ■ Position racks before turning on the oven. Oven vent To move a rack, pull it out to the stop position, raise the front edge, and then lift out. The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent. 5 ® Baking and Roasting ACCUBAKE Temperature Management System The ACCUBAKE® system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. On convection range models, the fan may be cycled on and off for short intervals to provide the best results. Before baking and roasting, position racks according to “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe. Rack 2: Roasting small cuts of meat, pies, casseroles, bundt and angel food cakes, yeast bread, quick breads, and 2-rack baking. Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks, use racks 2 and 5 for baking. Once 100ºF (35ºC) is reached, the display temperature will increase as the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display. Factors that have an impact on preheat times are: room temperature, starting oven temperature, and the number of oven racks. [. . . ] If outside the 50 United States or Canada, contact your authorized Whirlpool dealer to determine whether another warranty applies. ONE YEAR LIMITED WARRANTY WHAT IS COVERED For one year from the date of purchase, when this major appliance is installed, operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Replacement Parts and repair labor to correct defects in materials or workmanship that existed when this major appliance was purchased, or at its sole discretion replace the product. In the event of product replacement, your appliance will be warranted for the remaining term of the original unit's warranty period. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. [. . . ]

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