User manual XTRONS TD5801

[. . . ] Keep this booklet in a safe place for further reference when required. Oven accessories which may come into contact with food are made of materials which comply with the contents of EEC Regulation 89/109 of 21. 12. 88 and national regulations in force. After having removed the packaging, check that the appliance is intact. If in doubt, do not use the appliance and contact professionally qualified personnel. [. . . ] • Do not remove any dry caked-on grease using sharp objects, as these could etch the self-cleaning coating. • If the self-cleaning surfaces inside the oven are damaged or worn, due to incorrect or poor maintenance or after many years of use, you can request a kit of self-cleaning panels to line the inside of the oven. Before cleaning your oven, or performing maintenance, disconnect it from the power supply. To extend the life of your oven, it must be cleaned frequently, keeping in mind that: • The self-cleaning panels (if present) and the enameled parts should be washed with warm water - abrasive powders and corrosive substances should be avoided; • The inside of the oven should be cleaned immediately after use with warm water and soap; the soap should be rinsed away and the interior dried thoroughly; • Stainless steel can be stained if it remains in contact with agressive detergents (containing phosphorus) or water with a high lime content. We recommend that you rinse these parts thoroughly and dry them well after cleaning. It is also a good idea to dry any water spills; • Never line the bottom of the oven with aluminium foil because the buildup of heat will not only impede the cooking process, but could also damage the enamel. Replacing the Lamp in the Oven • Cutoff the supply of power to the oven by turning off the omni-polar switch connecting it to the mains, or by removing the plug if it is accessible; • Unscrew the glass cover attached to the lamp holder; • Unscrew the lamp and replace it with another high-temperature lamp (300°C) with the following characteristics: - Voltage: 230/240 V - Wattage: 15W - Socket: E14 • Remount the glass cover and reconnect the appliance to the power supply. Protective kit During operation, the oven glass door and adjacent parts of the appliance become hot. • Turn the selector and the thermostat knobs onto the required function and temperature respectively. • At the end of the set cooking time, the oven is automatically switched off, the symbol (oven on) goes out and the AUTO symbol blinks; an acoustic signal sounds. 2nd example: start with manual cooking mode - end with programmed cooking mode. • Press the key (end of cooking) and adjust the end of cooking time using the - and + keys: the oven switches on, the AUTO and symbols light up. • Turn the selector and the thermostat knobs onto the required function and temperature respectively. Baking Pastries When baking pastries, always place them in the oven after it has been preheated. Make sure you wait until the oven has been preheated thoroughly (the red "E" light will turn off). Do not open the door while the pastry is cooking in order to prevent it from dropping. Batters must not be too runny, as this will result in prolonged cooking times. In general: Pastry is too dry Increase the temperature by 10°C and reduce the cooking time. Pastry dropped Use less liquid or lower the the temperature by 10°C. Cooked well on the inside but sticky on the outside Use less liquid, lower the temperature, and increase the cooking time. The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour. I used more than one level and they are not all at the same cooking point Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same time. Cooking Pizza For best results when cooking pizza use the "ventilation mode" : • Preheat the oven for at least 10 minutes; • Use a light aluminum pizza pan, placing it on the broiler supplied with the oven. If the dripping-pan is used, this will extend the cooking time, making it difficult to get a crispy crust; • Do not open the oven door frequently while the pizza is cooking; • If the pizza has a lot of toppings (three of four), it is recommended that the mozzarella cheese be placed on top halfway through the cooking process; Cooking Fish and Meat Meat must weigh at least 1 Kg in order to prevent it from drying out. When cooking white meat, fowl and fish, use low temperature settings (150°C-200°C). For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards. Place the meat on the centre of the rack and place the dripping pan beneath it to catch the fat. [. . . ] • replace all the components by repeating the steps in reverse order. fig. 9 Upon completion of installation, check the gas circuit, the internal connections and the taps for leaks using a soapy solution (never a flame). Also check that the connecting pipe cannot come into contact with moving parts which could damage or crush it. Make sure that the natural gas pipe is adequate for a sufficient supply to the appliance when all the burners are lit. Important: A pressure regulator, in compliance with the standards in force, must be inserted when connecting to a liquid gas supply (in a cylinder). [. . . ]